Mini Cake Recipe

 Here is a two tier mini cake recipe



Ingredients:

egg-one large

Sugar-3 tbsp

Vanilla essence-1/4 tsp

Oil-2 tsp

Warm milk-3 tsp

Baking soda-a pinch

Baking powder-1/4 tsp

All purpose flour- 4 tbsp

Preparation:

Beat one large egg with sugar and vanilla essence until fluffy.

Add oil and beat few seconds.

Fold dry ingredients along with milk gently.

Pour it in to a non stick fry pan and cook on lowest flame for 6 minutes (cover the lid).

After completely cools down, cut the cake in to mini circles and whip it up (watch video)



Mini Cake Recipe Mini Cake Recipe Reviewed by 12recipebook on 03:11 Rating: 5

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