Maggi Butter Masala


  1. Maggi -one packet
  2. Tomato-one large
  3. Onion-one small 
  4. Garlic-4small or 1 big cloves
  5. Ginger-one small piece
  6. Cashew-5 (or almonds)
  7. Kashmiri dry chilly-5
  8. Oil-1 tbsp
  9. Salt-a pinch
  10. Garam masala-1/4 tsp
  11. Fresh cream-1/4 cup
  12. Kasoori methi-1/4 tsp
  13. Butter-1 tsp


  • In a pan; add tomato, onion, kashmiri chilly, garlic, ginger and cashews.
  • Add 1/4 cup water and cook for 8-10 minutes. Allow to cools down completely and add into a mixer blender. 
  • Blend to smooth puree.
  • Cook maggi in boiling water for 2-3 minutes as per instructed on the maggi packet. Use 100 ml less water than mentioned in the packet.keep it aside.
  • Heat a pan with oil, add the pureed tomato mix. Cook for two minutes.
  • Add pinch of salt, garam masala, cooked maggi, cream, kasoori methi and butter. 
  • Mix well for a minute and turn off heat. (It is watery in texture..But thickens and creamier after cools down).

Maggi Butter Masala Maggi Butter Masala Reviewed by 12recipebook on 01:35 Rating: 5

1 comment:

  1. Maggi Instant Noodles is one of the most famous food in India. It is very lovable by all group of age, mostly children. Also people search for Indian Spices Online to know about it and learn their magical test in delicious food.


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