Maggi Butter Masala


  1. Maggi -one packet
  2. Tomato-one large
  3. Onion-one small 
  4. Garlic-4small or 1 big cloves
  5. Ginger-one small piece
  6. Cashew-5 (or almonds)
  7. Kashmiri dry chilly-5
  8. Oil-1 tbsp
  9. Salt-a pinch
  10. Garam masala-1/4 tsp
  11. Fresh cream-1/4 cup
  12. Kasoori methi-1/4 tsp
  13. Butter-1 tsp


  • In a pan; add tomato, onion, kashmiri chilly, garlic, ginger and cashews.
  • Add 1/4 cup water and cook for 8-10 minutes. Allow to cools down completely and add into a mixer blender. 
  • Blend to smooth puree.
  • Cook maggi in boiling water for 2-3 minutes as per instructed on the maggi packet. Use 100 ml less water than mentioned in the packet.keep it aside.
  • Heat a pan with oil, add the pureed tomato mix. Cook for two minutes.
  • Add pinch of salt, garam masala, cooked maggi, cream, kasoori methi and butter. 
  • Mix well for a minute and turn off heat. (It is watery in texture..But thickens and creamier after cools down).

Maggi Butter Masala Maggi Butter Masala Reviewed by 12recipebook on 01:35 Rating: 5


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