Amrutham Podi Kinnathappam

Amrutham Podi Kinnathappam
Kinnathappam is a Kerala Special time snack made with raw rice, coconut milk and eggs. It is a form of steam cake or pudding texture. Here is another variety of kinnathappam using Amrutham podi instead of rice powder. Amrutham podi (Nutri mix powder) is a health supplement provided in Kerala for kids and pregnant ladies to fulfill their nutritional status. The ingredients in Amrutham podi are wheat, ground nut, soya bean, gram dal and sugar/ jaggery. 
  1. Amrutham podi- 1/2 cup
  2. Milk or Coconut milk-1/2 cup
  3. Jaggery melted- 1/4 cup 
  4. Egg-One large
  5. Cardamom powder-a pinch
  6. Salt-a pinch
  7. Coconut pieces-few to garnish (Or fried nuts)
  8. Ghee-1/2 tsp
Grease a wide plate with 1/2 tsp ghee (about 7 inch diameter)
In to a blender add all the ingredients from 1 to 6; blend smooth for 2 to 3 minutes.
Quickly pour into the greased plate.
Steam cook it for 20 minutes. (After 5 minutes of cooking , open the pan and garnish on top with coconut pieces or fried nuts)
Allow to cools down completely and them cut them in to pieces.

Amrutham Podi Kinnathappam Amrutham Podi Kinnathappam Reviewed by 12recipebook on 08:48 Rating: 5


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