Ragi Cake || Healthy Finger Millet Powder Cake

Ragi is an extremely nutritious millet that resembles like mustard seeds. We can include it in our diet in many different ways. Here is a healthy cake recipe using powdered ragi flour.

Ingredients:
  1. Egg-one large
  2. Melted jaggery-3/4 cup
  3. Oil-1/4 cup
  4. Ragi flour-3/4 cup
  5. Wheat flour-1/4 cup
  6. Baking soda-1/4 tsp
  7. Baking powder-1/2 tsp
  8. Cocoa powder-2 tbsp
Preparation:
  • Pre-heat a heavy bottom pan with tight lid on low flame for 10 minutes. (place a small stand inside).
  • In a mixing bowl; add one large egg.
  • Mix it well using a hand mixer for a minute.
  • Add melted jaggery and oil; mix well.
  • Place a strainer on top and add all the remaining dry ingredients.
  • Mix well gently until well combined (do not over mix).
  • Pour the batter in to a lined 6 inch baking tray.
  • Place it inside the pre-heated pan and cook on low flame for 35 minutes or until done (insert a skewer and check whether it comes out clean; if not cook few more minutes).
  • Allow the cake cools down completely before slicing or frosting.

Ragi Cake || Healthy Finger Millet Powder Cake Ragi Cake || Healthy Finger Millet Powder Cake Reviewed by 12recipebook on 03:01 Rating: 5

4 comments:

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  2. The cake looks amazing..love the texture of the cake and step by step representation.I got so many ideas about different cake flavours after reading this post..keep posting such informative post.And if you want to explore more such cakes then visit us at 1800giftportal..we provide online cakes & gifts delivery at your doorstep
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