Ragi Cake || Healthy Finger Millet Powder Cake

Ragi is an extremely nutritious millet that resembles like mustard seeds. We can include it in our diet in many different ways. Here is a healthy cake recipe using powdered ragi flour.

  1. Egg-one large
  2. Melted jaggery-3/4 cup
  3. Oil-1/4 cup
  4. Ragi flour-3/4 cup
  5. Wheat flour-1/4 cup
  6. Baking soda-1/4 tsp
  7. Baking powder-1/2 tsp
  8. Cocoa powder-2 tbsp
  • Pre-heat a heavy bottom pan with tight lid on low flame for 10 minutes. (place a small stand inside).
  • In a mixing bowl; add one large egg.
  • Mix it well using a hand mixer for a minute.
  • Add melted jaggery and oil; mix well.
  • Place a strainer on top and add all the remaining dry ingredients.
  • Mix well gently until well combined (do not over mix).
  • Pour the batter in to a lined 6 inch baking tray.
  • Place it inside the pre-heated pan and cook on low flame for 35 minutes or until done (insert a skewer and check whether it comes out clean; if not cook few more minutes).
  • Allow the cake cools down completely before slicing or frosting.

Ragi Cake || Healthy Finger Millet Powder Cake Ragi Cake || Healthy Finger Millet Powder Cake Reviewed by 12recipebook on 03:01 Rating: 5

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