Ragi Cake || Healthy Finger Millet Powder Cake

Ragi is an extremely nutritious millet that resembles like mustard seeds. We can include it in our diet in many different ways. Here is a healthy cake recipe using powdered ragi flour.

Ingredients:

1. Egg-one large
2. Melted jaggery-3/4 cup
3. Oil-1/4 cup
4. Ragi flour-3/4 cup
5. Wheat flour-1/4 cup
6. Baking soda-1/4 tsp
7. Baking powder-1/2 tsp
8. Cocoa powder-2 tbsp

Preparation:

• Pre-heat a heavy bottom pan with tight lid on low flame for 10 minutes. (place a small stand inside).
• In a mixing bowl; add one large egg.
• Mix it well using a hand mixer for a minute.
• Add melted jaggery and oil; mix well.
• Place a strainer on top and add all the remaining dry ingredients.
• Mix well gently until well combined (do not over mix).
• Pour the batter in to a lined 6 inch baking tray.
• Place it inside the pre-heated pan and cook on low flame for 35 minutes or until done (insert a skewer and check whether it comes out clean; if not cook few more minutes).
• Allow the cake cools down completely before slicing or frosting.