Chakka Chilli / Crispy and Spicy Kathal Fry

A must try jack fruit recipe before the season ends.
  1. Raw Jackfruit chopped-2 cup
  2. Turmeric powder-1/2 tsp
  3. Kashmiri chilly powder-1 1/2 tbsp
  4. Corn flour-2 tbsp
  5. Flour (maida)- 1 1/2 tbsp
  6. Salt-to taste
  7. Garam masala-1/2 tsp (optional)
  8. Oil-for deep frying
  9. Curry leaves-few
  10. Green chilly-few
  • Marinate jack fruit pieces with ingredients from 2 to 7 add enough water to coat well.
  • Deep fry them in hot oil on medium flame until crispy and done.
  • Fry some curry leaves and green chilies in the same oil and garnish it on top of fried jack fruit.
  • Serve warm and enjoy the crispy bites.
Chakka Chilli / Crispy and Spicy Kathal Fry Chakka Chilli / Crispy and Spicy Kathal Fry Reviewed by 12recipebook on 22:07 Rating: 5


  1. Thanks for share,
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