Choco Flan without Oven

Choco flan or magic cake is an awesome dessert idea with the creaminess of a flan and richness of a cake comes together. Try this easiest recipe of making choco flan and leave your valuable feedback's in the comment box below.

Ingredients For the Caramel:

1. sugar-3 tbsp
2. Water-1 tbsp

Ingredients For the Flan:

1. Eggs-2 large
2. Milk-1/2 cup
3. Vanilla essence-1/2 tsp
4. Sugar-3 tbsp

Ingredients For the Cake:

1. Flour (Maida)- 1 1/2 tbsp
2. Coco powder-1 tbsp
3. Baking powder-1/4 tsp
4. Baking soda-a pinch
5. Egg-1 large
6. Sugar-3 tbsp
7. Vanilla essence-1/2 tsp
8. Melted butter (Or oil)- 1 tbsp

Preparation:

• In a pan add 3 tbsp sugar and 1 tbsp water.
• For preparing caramel syrup; Cook until it boils and changes the color in to slight golden.
• Quickly pour it in to the 7 inch mold and spread evenly.
• For preparing flan; In to a blender add two eggs, 1/2 cup milk, 1/2 tsp vanilla essence and 3 tbsp sugar; blend well.
• Sift it to the mold over caramel layer.
• For preparing cake, beat an egg and 3 tbsp sugar until fluffy.
• Add melted butter, vanilla essence, mix gently.
• Sift the dry ingredients in to it (flour, cocoa powder, baking powder and baking soda).
• Fold the batter gently to combine well.
• Pour the cake batter over the flan and tap the mold to remove air bubbles.
• Place it inside a steam pan.
• Cover the lid with a cotton cloth (to avoid steams reaching in the pan.
• Cook on medium flame for about 25-30 minutes.
• Flip the choco flan after completely cools down.