Ottada with Raw Rice

Ottada is a Kerala Breakfast choice. It can made in many ways. Using all purpose flour, rice flour or with raw rice. All that we need is a perfect clay pot.
Ingredients:

1. Raw rice-2 cups
2. Grated coconut-1/2 cup (you can reduce or increase it as per your taste preference)
3. Salt-to taste
4. Hot water (boiling water)- about 1/2 cup

Preparation:

• Wash and soak the raw rice in water for overnight.
• Drain it and add in to a blender along with grated coconut.
• Add just enough water to make a thick smooth batter.
• Blend smooth.
• Pour in to a large bowl
• Now add boiled hot water to it to make a thin batter (dosa batter consistency). Mix continuously while adding hot water ; else it forms lumps.
• Add enough salt and mix well.
• Pour a ladle of batter in to hot clay pot and allow to comes the bubbles; after that cover the lid and cook for a minute.
• Serve with sweetened coconut milk and enjoy...

Note: You can add cooked rice along with grated coconut.