Neyyada || Easy Snack with Flour and Eggs

 Neyyada is a tdaditional Malabar style ifthar snack that can be prepared within minutes with less efforts. It is a no fry no snack idea. Try this easy layered snack at your home and leave your valuable feedback's in the comment box below.
Check out the video f making Neyyada to ease your cooking process:

Ingredients:

1. Flour (maida)-1 cup
2. Water-1 1/2 cup
3. Salt-to taste
4. Eggs-4 large
5. Sugar 1/4 cup (or more)
6. Cardamom powder-1/4 tsp
7. Turmeric powder-1/4 tsp
8. Ghee-about 1/4 cup
9. Fried cashews-to garnish
10. Black sesame seeds-to  

Preparation:

• In to a blender add flour, water and salt; blend well. Keep it in a bowl.
• In another bowl mix eggs with sugar, cardamom powder and turmeric well. Combine well without any lumps.
• In a steamer pan; add water; boil it.
• Place a wide steel plate on top; grease with ghee.
• Pour a ladle of flour batter and spread thinly.
• Cover the lid and cook for two minutes only.
• Open the lid; above that spread a ladle of egg water; spread evenly all over.
• Cover it and cook for two minutes.
• Open it and spread little ghee on top.
• Then pour flour batter' followed by egg batter and then sprinkle ghee.
• Continue layering until the batter gets finished.
• On the top layer garnish with fries cashews and sprinkle some black sesame seeds; Cover and cook for two minutes.
• Allow to cools down completely and cut them in to slices.