Neyyada || Easy Snack with Flour and Eggs

 Neyyada is a tdaditional Malabar style ifthar snack that can be prepared within minutes with less efforts. It is a no fry no snack idea. Try this easy layered snack at your home and leave your valuable feedback's in the comment box below.
Check out the video f making Neyyada to ease your cooking process:

  1. Flour (maida)-1 cup
  2. Water-1 1/2 cup
  3. Salt-to taste
  4. Eggs-4 large
  5. Sugar 1/4 cup (or more)
  6. Cardamom powder-1/4 tsp
  7. Turmeric powder-1/4 tsp
  8. Ghee-about 1/4 cup
  9. Fried cashews-to garnish
  10. Black sesame seeds-to  
  • In to a blender add flour, water and salt; blend well. Keep it in a bowl.
  • In another bowl mix eggs with sugar, cardamom powder and turmeric well. Combine well without any lumps.
  • In a steamer pan; add water; boil it.
  • Place a wide steel plate on top; grease with ghee.
  • Pour a ladle of flour batter and spread thinly.
  • Cover the lid and cook for two minutes only.
  • Open the lid; above that spread a ladle of egg water; spread evenly all over.
  • Cover it and cook for two minutes.
  • Open it and spread little ghee on top.
  • Then pour flour batter' followed by egg batter and then sprinkle ghee.
  • Continue layering until the batter gets finished.
  • On the top layer garnish with fries cashews and sprinkle some black sesame seeds; Cover and cook for two minutes.
  • Allow to cools down completely and cut them in to slices.
Neyyada || Easy Snack with Flour and Eggs Neyyada || Easy Snack with Flour and Eggs Reviewed by 12recipebook on 02:37 Rating: 5


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