Mild Chocolate Cake in a Fry Pan

Making Cakes in Fry Pan is pretty easier and time saving. Here is a mildly flavored chocolate cake recipe in fry pan.

Ingredients:

1. Eggs-3 large
2. Powdered sugar-3/4 cup
3. Oil-1/4 cup
4. Vanilla essence-1/2 tsp
5. Milk-2 tbsp
6. Flour-1/2 cup
7. Cocoa powder-2 tbsp
8. Cornflour-2 tbsp
9. Baking powder-1 tsp

Preparation:

• Beat eggs by adding powdered sugar until fluffy and thick.
• Add all other ingredients (sift the dry ingredients before adding).
• Mix gently without beating and beat on low speed for few seconds.
• Fold the batter to combine well and divide the in three equal portions.
• Grease a non-stick pan (about 6 to 7 inch wide) with little oil.
• Add one portion and cover the lid tightly.
• Cook on low flame for 6 minutes (until top gets dry)
• Prepare the three cakes and allow to cools down completely before frosting.
• Frost with chocolate whip cream garnish with chocolate ganache.