Chilly Potato

Chilly Potato
Chilly potato is an and delicious vegetarian side dish loved by both kids and adults.
Check out the video to ease your preparation:
  1. Potatoes chopped-250 gms
  2. Salt-to taste
  3. pepper powder-1 tsp
  4. Corn flour-2 tbsp
  5. Oil-for frying
  6. Onion-1 large
  7. Bell pepper-few pieces
  8. Ginger garlic paste-1 tsp
  9. Soy sauce-1/2 tsp
  10. Tomato ketchup-2 tbsp
  11. Corn flour-2 tbsp
  12. Kashmiri chilly powder-1 tsp
  • Mix potatoes with salt, pepper powder and corn flour; mix well (add little water if necessary to combine).
  • Deep fry them in hot oil on medium flame until crisp.
  • Drain it from the oil and keep aside.
  • In another pan; add a tablespoon of oil; add onion cubed.
  • Saute a minute.
  • Add ginger garlic paste and saute until raw smell goes off.
  • Add bell pepper and kashmiri chilly powder; mix well.
  • Add soy sauce and tomato ketchup; mix it..
  • Mix corn flour with little water and add in to the pan.
  • Add enough water to make a thick gravy (about 1/2 cup)
  • Check for salt; mix until gravy thickens.
  • Then add fried potatoes; give a nice stir and turn off heat.
Chilly Potato
Chilly Potato Chilly Potato Reviewed by 12recipebook on 20:09 Rating: 5


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