Chilly Potato

Chilly potato is an and delicious vegetarian side dish loved by both kids and adults.
Check out the video to ease your preparation:
Ingredients:

1. Potatoes chopped-250 gms
2. Salt-to taste
3. pepper powder-1 tsp
4. Corn flour-2 tbsp
5. Oil-for frying
6. Onion-1 large
7. Bell pepper-few pieces
8. Ginger garlic paste-1 tsp
9. Soy sauce-1/2 tsp
10. Tomato ketchup-2 tbsp
11. Corn flour-2 tbsp
12. Kashmiri chilly powder-1 tsp

Preparation:

• Mix potatoes with salt, pepper powder and corn flour; mix well (add little water if necessary to combine).
• Deep fry them in hot oil on medium flame until crisp.
• Drain it from the oil and keep aside.
• In another pan; add a tablespoon of oil; add onion cubed.
• Saute a minute.
• Add ginger garlic paste and saute until raw smell goes off.
• Add bell pepper and kashmiri chilly powder; mix well.
• Add soy sauce and tomato ketchup; mix it..
• Mix corn flour with little water and add in to the pan.
• Add enough water to make a thick gravy (about 1/2 cup)
• Check for salt; mix until gravy thickens.
• Then add fried potatoes; give a nice stir and turn off heat.