Vermicelli (Semiiya) Pola

Vermicelli (Semiiya) Pola
 Vermicelli pola is an easy Malabar style ifthar snack. Try this quick recipe and leave your feed back's in the comment box belolw.

  1. Egg-3 large
  2. Cardamom powder-1/4 tsp
  3. Sugar-1/2 cup
  4. Milk-1 cup
  5. Thin vermicelli-1/2 cup
  6. Ghee-2 1/2 tbsp
  7. Cashew-few
  8. Raisins-few
  • Mix egg, sugar and cardamom powder.
  • When they combine well; add milk and mix again.
  • Heat a non stick pan with 2 tsp of ghee; fry cashew and raisins. Take it out from the pan.
  • In to the same pan add vermicelli and roast for few minutes.
  • Keep it aside.
  • In the pan, add 1/2 tsp of ghee and add half of the egg mix.
  • Cover the lid and cook on low flame for 5 minutes.
  • After 5 minutes; open the pan and spread vermicelli evenly on top.
  • Cover it again; cook another 5 minutes.
  • Open the lid and garnish on top with fried cashew and raisins.
  • Once again close the lid and cook for another 10 minutes on low flame.
  • Now carefully turn in to other side and cook 5 minutes more.
  • Cut in to slices after cools down.
Vermicelli (Semiiya) Pola

Vermicelli (Semiiya) Pola Vermicelli (Semiiya) Pola Reviewed by 12recipebook on 23:56 Rating: 5

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