Vermicelli (Semiiya) Pola

 Vermicelli pola is an easy Malabar style ifthar snack. Try this quick recipe and leave your feed back's in the comment box belolw.

Ingredients:

1. Egg-3 large
2. Cardamom powder-1/4 tsp
3. Sugar-1/2 cup
4. Milk-1 cup
5. Thin vermicelli-1/2 cup
6. Ghee-2 1/2 tbsp
7. Cashew-few
8. Raisins-few

Preparation:

• Mix egg, sugar and cardamom powder.
• When they combine well; add milk and mix again.
• Heat a non stick pan with 2 tsp of ghee; fry cashew and raisins. Take it out from the pan.
• In to the same pan add vermicelli and roast for few minutes.
• Keep it aside.
• In the pan, add 1/2 tsp of ghee and add half of the egg mix.
• Cover the lid and cook on low flame for 5 minutes.
• After 5 minutes; open the pan and spread vermicelli evenly on top.
• Cover it again; cook another 5 minutes.
• Open the lid and garnish on top with fried cashew and raisins.
• Once again close the lid and cook for another 10 minutes on low flame.
• Now carefully turn in to other side and cook 5 minutes more.
• Cut in to slices after cools down.