Stuffed Banana Crepes / Healthy Sweet Chattipathiri

Try this healthy and easiest version on mini chattipathiri at your kitchen and don't  forget to leave your feed back's in the comment box below.

Ingredients:

1. Banana-1
2. Flattened rice (avil / poha)- 1/4 cup
3. Freshly grated coconut-1/4 cup
4. Sugar-2 tbsp (Or jaggery powder)
5. Cardamom powder-a pinch
6. Flour-1/2 cup
7. Salt-to taste
8. Eggs-2

Preparation:

• Add banana in to a bowl and mash well.
• Mix it with flattened rice, coconut and cardamom powder well.
• Keep aside.
• Mix flour with enough salt and water; make a dosa batter consistency.
• Make three crepes out of it (3 thin dosa on a pan)
• In a wide bowl mix two eggs with little salt.
• Now keep the filling, crepes and egg mix near by.
• Take a small pan (the pan we made crepes)
• Dip one crepe in egg mix and place it on the pan.
• Above that spread half of the filling evenly.
• Then cover it with another crepe dipped in egg.
• On the top add the remaining filling and spread evenly.
• Cover it with the remaining crepe by dipping in egg.
• Pour the remaining egg beaten on top.
• Cook covered on low flame for 10 minutes or until slight golden in color.
• Carefully flip to another pan (or in to the same pan) and cook for another 6 to 8 minutes.
• Serve by slicing it after cools down.