Mutton Yakhni Pulao

Mutton Yakhni Pulao
Yakhni pulao is an easy delicious flavorful mutton rice recipe. Try it and enjoy your delicious meal.

  1. Mutton-500 gm
  2. Long grain basmati rice-500 gm
  3. Ginger chopped-1 tbsp
  4. Garlic chopped-1 tbsp
  5. Whole spices-cinnamon, cardamom, clove, fennel seeds, cumin seeds, bay leaf, pepper cones and coriander seeds.
  6. Ghee-2 tbsp
  7. Onion-1 large
  8. Ginger garlic paste-1 tbsp
  9. Almonds-1/4 cup
  10. Fried onions-to garnish
  11. Mint leaves-to garnish
  • Soak almonds in hot water for 15 minutes.
  • After that peel off it's skin and add in to a blender.
  • Puree it by adding enough water. Keep it aside.
  • Add chopped ginger, garlic and whole spices in to a cotton cloth and tie it like a potli.
  • In a pressure cooker add mutton pieces, potli, enough salt and water to cook.
  • Cook until mutton cooked. 
  • Open it and remove the potli. Squeeze it well to extract the maximum flavor.
  • Now separate the mutton pieces and stock water. Keep aside.
  • Wash and soak basmati rice in water for 20 minutes.
  • Drain it well.
  • In a wide pan; heat ghee.
  • Add few whole spices followed by onion sliced.
  • Suate well to golden in color.
  • Add ginger garlic paste and saute until raw smell goes off.
  • Add almond paste and  cooked mutton pieces; mix well.
  • Add drained basmati rice.
  • Add hot water (including the mutton stock) double the quantity of rice.
  • Add enough salt and mix well.
  • Cover the lid and cook until all the water get's absorbed and rice cooked perfectly.
  • Serve by garnishing on top with fried onions and mint leaves.
Mutton Yakhni Pulao
Mutton Yakhni Pulao Mutton Yakhni Pulao Reviewed by 12recipebook on 01:46 Rating: 5


  1. This is a very genuine yakhni pulao recipe. It will taste with basmati rice. Thanks for sharing.

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  2. i love soya chaap and this is a good information i like this post please provide few more information about this postsoya chaap


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