Dal Bhaji / Parippu Bhaji
Daal bhaji or parippu bhaji is a makeover to Kerala Parippu Vada, Try this easy recipe for your ifthar and leave your valuable feed back's in in the comment box below.
Ingredients:
- Kadalaparippu (chana dal) – 1 cup
- Onion chopped thinly-1
- Fennel seeds-1/4 tsp
- Ginger chopped thinly-1tbsp
- Green chilly chopped thinly- ½ tsp
- Curry leaves chopped thinly-2strings
- Coriander leaves chopped-1 tbsp
- Asafoetida- a pinch
- Salt-to taste
- Baking soda-1/4 tsp
- Oil-for frying
Preparation:
- Soak the chana dal in water for 3-4 hours.
- Drain it well.
- In a blender add this dal, onion, green chilly, fennel seeds, and ginger.
- Blend smooth (having tiny bites is ok); if necessary add little water.
- Mix it with all other ingredients except oil.
- Drop small spoons of batter in to hot oil and deep fry until golden and crisp.
- Drain in to paper towels and enjoy the crispy balls
- Note:If you add water for grinding; the batter becomes loose. So add little rice flour to make it thick.
Dal Bhaji / Parippu Bhaji
Reviewed by 12recipebook
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22:59
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