Instant Jack Fruit Halwa

 An easy and quick jack fruit halwa recipe that tastes delicious.

Ingredients:

1. Jack fruit pieces-2 cup
2. Salt-a pinch
3. Ghee-1 tbsp + 1 tsp
4. Jaggery powdered- 1/2 cup
5. Corn flour- 1/4 cup

Preparation:

• Add jack fruit pieces, a pinch of salt and little water in to a pressure  cooker.
• Pressure cook for 2 to three whistles on high flame.
• Open the lid and add in to a blender after cools down completely.
• Blend to smooth puree.
• Heat a non-stick pan with 1 tbsp of ghee.
• Add pureed jack fruit and saute for 2 to 3 minutes without changing its color.
• Add powdered jaggery and mix well.
• Mix corn flour with little water and make smooth batter.
• Add in to the jackfruit and mix well continuously until thickens.
• Add a teaspoon of ghee and cook until halwa leaves from the sides of the pan.
• Add dry fruits, nuts or seeds to garnish.