Mini Black Forest Cake on a Pan

cake
Black Forest Cake is all time favorite party preparation. I already added three more recipes of black forest cake in my blog earlier. Here is another one. It's a mini cake flavored with little coffee powder and tastes super moist and delicious. The cake serves for 5 to 6 slices only. Hope all of you can try them easily at home and please don't forget to leave your valuable feedback's here in the comment box below.
black forest
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Ingredients:
  1. Flour-1/2 cup
  2. Cocoa powder-1/4 cup
  3. Baking soda-1/4 tsp
  4. Baking powder-1/2 tsp
  5. Powdered sugar-1/2 cup
  6. Egg-2 large (room temp)
  7. Vanilla essence-1/2 tsp
  8. Coffee powder-1/2 tsp
  9. Milk-1 tbsp
  10. Oil-1/4 cup
Preparation:
  • Grease a six inch baking tin with oil and dust some flour or place a parchment paper.
  • Measure all the ingredients and keep it near by.
  • Heat a pan on low flame by placing a stand inside (cover the lid also) until the batter gets ready.
  • Crack two eggs in a bowl; add powdered sugar.
  • Beat on high speed until triples the volume and becomes fluffy.
  • Add vanilla essence, coffee powder, milk and oil.
  • Then beat on low speed for few seconds (just need to give a good mix).
  • Place a sieve on top and add flour, baking powder, baking soda and cocoa powder. Sieve it.
  • Fold with a spatula to mix well.
  • Pour the batter in to greased baking tin and lace it inside the pre-heated pan and cover the lid tightly.
  • Cook on low flame for about 45 to 50 minutes. Check it is done or not by inserting a skewer inside. (If not done; cook 5 more minutes and check).
  • Allow to cools down completely before frosting.
Ingredients For Frosting:
  1. Frozen whip cream-1 cup
  2. Sugar syrup-1/4 cup
  3. Chocolate sprinkles-to garnish on sides.
  4. Chocolate curls-to garnish on top
  5. Cherries-to garnish
  • Beat the thawed whip cream until fluffy.
  • Cut the cake in to two or three equal circles.
  • Moist each layer with sugar syrup.
  • Apply a thick coat of whip cream in each layer   
  • Cover the cake completely with cream and garnish on sides with chocolate sprinkles.
  • Garnish on top with whip cream flowers, chocolate pieces and cherries.
  • Refrigerate the cake for at least 3 hours.
  • Slice it and enjoy!!
Mini Black Forest cake on a Pan
Mini Black Forest Cake on a Pan Mini Black Forest Cake on a Pan Reviewed by Fejna Em on 22:37 Rating: 5

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