Vegetable Pasta in Red Sauce

Vegetable pasta in creamy red sauce is an easy and delicious preparation. Try it with your favorite combo of vegetables and stay healthy. Check out the video of making veg. pasta to ease your cooking:

Ingredients:

1. Oil-1 tbsp
2. Thinly chopped garlic-1 tbsp
3. Flour (maida)_1 tbsp
4. Water-1/2 cup
5. Oil-1 tbsp
6. Thinly chopped onion-1medium
7. Thinly chopped carrot-1/4 cup
8. Green peas-1/4 cup
9. Sweet corn-1/4 cup
10. Pepper powder-1 tsp
11. Kashmiri chilly powder-1 tbsp
12. Salt-to taste
13. Tomato pureed-2 medium
14. Cooked pasta-2 cup
15. Coriander leaves-to garnish

Preparation:

• Heat a pan with oil; add chopped garlic and saute a minute.
• Add flour and mix on low flame for few seconds.
• Add milk and boil until starts thickens.
• Turn off heat and keep this white sauce aside.
• Heat a pan with oil; add chopped onions and saute until soften.
• Add carrots, green pea and sweet corn; mix well and cook for 5 minutes.
• Add pepper powder, chilly powder and salt.
• Add tomato puree and cook for another 6 minutes or until it gets dried.
• Add the prepared white sauce in to it and mix well.
• Add little water if required to make a thick sauce consistency.
• Add cooked pasta in to it and mix well for two minutes.
• Garnish on top with coriander leaves chopped.
• Turn off heat and serve warm.