Pidi Payasam / Rice Dumplings and Banana Kheer


Pidi Payasam / Rice Dumplings and Banana Kheer
Pidi Payasam / Rice Dumplings and Banana Kheer is a delicious Malabar payasam preparation. Try this healthy kheer at home and i'm sure you will love it. If you are more health conscious; You can add jaggery instead of sugar used here.
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Ingredients:
  1. Roasted rice flour- 1/4 cup
  2. Water-1/4 cup
  3. Salt-to taste
  4. Kerala large ripe banana-2
  5. Thin coconut milk-2 1/2 cups
  6. Thick coconut milk-1 cup
  7. Sugar-as per taste
  8. Cardamom powder-1/2 tsp
  9. Ghee-1 tsp
Preparation:
  • Heat a pan with 1/4 cup of water and by adding salt.
  • When it boils; make the flame to low and add roasted rice flour.
  • Combine it well for two minutes and turn off heat.
  • Transfer the mixture in to a plate and allow to cool little.
  • Knead it in to a smooth dough while still hot.
  • Now take tiny portions from the dough and make small oval shaped pearls out of it.
  • Peel and chop the banana in to small pieces.
  • In to a wide pan add the prepared rice pearls along with 2 1/2 cups of thin coconut milk.
  • Cook for about 6 minutes until the rice pearls get cooked without mashing.
  • Then add sugar and chopped banana pieces.
  • Mix gently and cook for another 6 minutes or until banana pieces get cooked without mashing them.
  • Then add the remaining 1 cup of thick coconut milk and cardamom powder.
  • Add a teaspoon of ghee and turn off heat when it starts further boiling.
  • Serve the payasam as warm or after cools down.
Pidi Payasam / Rice Dumplings and Banana Kheer Pidi Payasam / Rice Dumplings and Banana Kheer Reviewed by Fejna Em on 21:58 Rating: 5

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