Kerala Style Spicy Chicken Roast

Kerala style spicy chicken roast is an easy and finger licking chicken gravy. The recipe pairs great with parotta, chapathi and any other flat breads. It's a must try recipe for all the chicken lovers. Even it is spicy; you can adjust the spice level by reducing the amount of chilly powder used here. 

Check out the video of making Kerala chicken roast to ease your cooking. 

Ingredients:

1. Chicken-1/2 kg
2. Turmeric powder-1/2 tsp
3. Chilly powder-1 tbsp
4. Ginger garlic paste-1 tbsp
5. Vinegar-2 tsp
6. Salt-to taste
7. Garam masala-1/2 tsp
8. Coconut oil-for shallow frying

• Clean and cut the chicken in to small pieces.
• Marinate it with all the ingredients listed above (except coconut oil).
• Rest them in fridge for at-least an hour.
• Heat a pan with coconut oil and shallow fry the chicken pieces until just browned and cooked. (Make sure that you didn't fry the chicken until dark brown and hard)
• Drain it from the oil and keep aside.

Other Ingredients:

1. Onion thinly sliced-2 medium
2. Tomato sliced-1 large
3. Crushed ginger and garlic-1 tbsp
4. Turmeric powder- 1/4 tsp
5. Chilly powder-1 tbsp
6. Garam masala powder-1/2 tsp
7. Salt-to taste
8. Curry leaves-2 springs
9. Tomato ketchup-2 tbsp
10. Water-1/2 cup

Preparation:

• Keep a tablespoon of chicken fried oil in the pan.
• Add sliced onions and saute until well browned.
• Add crushed ginger garlic crushed and saute a minute.
• Add turmeric powder, chilly powder and garam masala; mix well.
• Add sliced tomato and saute saute well until mashed well.
• Add tomato ketchup and mix well.
• Add curry leaves, salt and half cup of water; mix it.
• Add fried chicken pieces and mix until well combined.
• Serve hot and enjoy...