Onion Pakoda Balls

ifthar snack
 Onion pakoda balls are an easy and crunchy super snack. You can omit the egg used here; instead add more water. Try this super easy snack for your ifthar party and with a small amount of batter; You can feed a crowd.
Check out the video of making Onion Pakoda Balls to ease your cooking:

  1. Thinly chopped onion-1 medium
  2. Thinly chopped ginger-1 tbsp
  3. Thinly chopped green chilly-1 tsp
  4. Thinly chopped coriander leaves-1 tsp
  5. Thinly chopped curry leaves-1 tbsp
  6. Besan flour(chick pea flour)-1/4 cup
  7. Rice flour-1/4 cup
  8. All purpose flour(maida)- 1/4 cup
  9. Turmeric powder-1/2 tsp
  10. Chilly powder-1 tsp
  11. Hing (kayam)_a pinch
  12. Egg-1
  13. Baking soda-1/4 tsp
  14. Oil-for deep frying
  • In a mix bowl; add thinly mince onion, ginger, green chilly, coriander leaves and curry leaves.
  • Add besan flour, rice flour, all purpose four, turmeric powder, chilly powder, salt and hing.
  • Crack an egg in to it and mix well.
  • Add water little by little and make a thick paste like batter.
  • Add baking soda and mix well.
  • Heat a pan with oil; when it is hot; make the flame to medium.
  • Drop small spoons of batter in to hot oil on by one quickly without over crowding.
  • Fry until nice golden brown in color.
  • Drain in to paper towels to absorb excess oil.
  • Serve hot and enjoy the crispy bites!
Onion Pakoda Balls
Onion Pakoda Balls Onion Pakoda Balls Reviewed by fejnaem on 22:38 Rating: 5

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