Carrot Pola / Carrot Kums

Carrot Pola (kums) is a delicious melt in mouth Malabar cuisine sweet traditional ifthar dish. Try this quick and easy dessert recipe and don't forget to leave your valuable feedbacks here.
Carrot Pola / Carrot Kums
Check out the video of making Carrot pola to ease your cooking.
  1. Carrot-4 medium
  2. Eggs-5
  3. Sugar-3 tbsp
  4. Sweetened condensed milk-4 tbsp
  5. Milk powder-4 tbsp
  6. Cardamom powder-1/4 tsp
  7. Ghee-2 tsp
  8. Sliced pistachios (Or nuts)-to garnish
  • In to a pressure cooker add chopped carrots along with 1/2 cup of water.
  • Pressure cook on high  flame for 3 whistles or until cooked.
  • Open the lid after cools down; drain any excess water in it.
  • In to a blender add this cooked carrots, sugar, condensed milk, cardamom powder, milk powder and eggs.
  • Blend to smooth puree without any lumps.
  • Heat a non-stick small wide pan with 2 tsps of ghee.
  • Pour the blended batter in to it.
  • Cover the lid and cook on very low flame for about 8 minutes.
  • After that open it and garnish on top with sliced pistachios.
  • Cover it again and cook on low flame for another 10-12 minutes.
  • Open it; check with a fork whether it is cooked inside or  not.
  • Carefully add in to a serving plate after cools down.
  • Cut them in to slices and enjoy.
Carrot Pola / Carrot Kums
Carrot Pola / Carrot Kums Carrot Pola / Carrot Kums Reviewed by fejnaem on 21:17 Rating: 5

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