Carrot Pola / Carrot Kums

Carrot Pola (kums) is a delicious melt in mouth Malabar cuisine sweet traditional ifthar dish. Try this quick and easy dessert recipe and don't forget to leave your valuable feedbacks here.

Check out the video of making Carrot pola to ease your cooking.

Ingredients:

1. Carrot-4 medium
2. Eggs-5
3. Sugar-3 tbsp
4. Sweetened condensed milk-4 tbsp
5. Milk powder-4 tbsp
6. Cardamom powder-1/4 tsp
7. Ghee-2 tsp
8. Sliced pistachios (Or nuts)-to garnish

Preparation:

• In to a pressure cooker add chopped carrots along with 1/2 cup of water.
• Pressure cook on high  flame for 3 whistles or until cooked.
• Open the lid after cools down; drain any excess water in it.
• In to a blender add this cooked carrots, sugar, condensed milk, cardamom powder, milk powder and eggs.
• Blend to smooth puree without any lumps.
• Heat a non-stick small wide pan with 2 tsps of ghee.
• Pour the blended batter in to it.
• Cover the lid and cook on very low flame for about 8 minutes.
• After that open it and garnish on top with sliced pistachios.
• Cover it again and cook on low flame for another 10-12 minutes.
• Open it; check with a fork whether it is cooked inside or  not.
• Carefully add in to a serving plate after cools down.
• Cut them in to slices and enjoy.