Whole Wheat Halwa / Tirunelveli Gothambu Halwa

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Whole Wheat Halwa / Tirunelveli Gothambu Halwa is a traditional sweet preparation on the Tirunnelveli district in TamilNadu(Kerala). Even the preparations need bit patience;It results an awesome melt in mouth Halwa. Instead of whole wheat; you can also use Samba wheat or broken wheat.
Whole Wheat Halwa / Tirunelveli Gothambu Halwa
  1. Whole wheat-1 cup
  2. Ghee-cup
  3. Sugar-2 1/2 cup
  4. Fried cashew-1/2 cup
  • Soak the washed whole in water for overnight.
  • After that; drain it and add in to a blender along with 1 1/2 cups of water. Blend well until smooth.
  • Drain it and extract the wheat milk.
  • Pour more water over the strainer to extract the maximum milk.
  • Keep the wheat milk covered and untouched for 3 t o 4 hours.
  • After 4 hours; the milk settled in the bottom of the pan and way water on top.
  • Discard the top water carefully and mix the remaining milk with another a cup of fresh water.
  • Heat a non-stick pan with 11/2 cup of sugar and 1/2 cup of water.
  • Boil it without stirring until nice golden brown in color.
  • Then add remaining sugar and a cup of hot water (be care while adding hot water; it may splutter).
  • Stir well to avoid any lumps.
  • Now add the wheat milk by stirring well.
  • Cook continuously until thickens.
  • When it almost thickens; add ghee little by little (in four or five additions).
  • Cook until the ghee starts oozing out from the oil and the halwa easily leaves from the sides of the pan.
  • Then turn off heat by adding fried cashews; mix ell to combine.
  • Serve after cools down.
Whole Wheat Halwa / Tirunelveli Gothambu Halwa Whole Wheat Halwa / Tirunelveli Gothambu Halwa Reviewed by fejnaem on 01:13 Rating: 5

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