Mini Chocolate Cake / Cake with One Egg

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 Mini chocolate cake is an economical cake with spongy texture and delicious taste. It is an easy and excellent cake for beginners to try. I bake it in the pressure cooker easily. You can also bake it in a pre-heated oven at 180 degree for 25 minutes. Do try this simple recipe and don't forget to leave your feed backs here.


Ingredients:

1. Egg-1 large
2. Flour (maida)-5 tbsp
3. Coco powder-2 tbsp
4. Granulated Sugar-4 tbsp
5. Baking powder-1/2 tsp
6. Salt-a pinch
7. Milk-3 tbsp
8. Oil-3 tbsp

Preparation:

• In a mixing bowl; crack an egg.
• Add sugar and whisk well until mixed.
• Add oil and milk; whisk well to mix.
• Add vanilla essence and salt; MIX IT.
• Place a sieve on top and add the dry ingredients through it(flour, cocoa powder and baking powder).
• Fold well to mix well without any lumps.
• Pour the batter in to greased baking mold and tap gently to remove air bubbles.
• Place it inside the pre-heated pressure cooker and cook on low flame for about 25-30 minutes.
• Open the lid and allow to cools down the batter completely before frosting.

Ingredients For Frosting

1. Whipping cream-1 cup
2. Dark chocolate chips-3 tbsp
3. Butter soften-1 tbsp
4. Cream-1 tbsp
5. Chocolate sprinkles-to garnish

• Beat whip cream until soft and fluffy.
• Apply it all over the cake evenly.  
• Melt dark chocolate and butter in microwave or by double boiling; mix it with cream (fresh cream or whip cream) allow to cool completely; drizzle it over the sides of the cake and on top.
• Do some piping with whip cream to garnish the cake and spread sprinkles on top.
• Chill the cake in fridge for at-least 3 hours to set. 
• Slice it and enjoy!!!!