Mini Chocolate Cake / Cake with One Egg

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 Mini chocolate cake is an economical cake with spongy texture and delicious taste. It is an easy and excellent cake for beginners to try. I bake it in the pressure cooker easily. You can also bake it in a pre-heated oven at 180 degree for 25 minutes. Do try this simple recipe and don't forget to leave your feed backs here.


Ingredients:
  1. Egg-1 large
  2. Flour (maida)-5 tbsp
  3. Coco powder-2 tbsp
  4. Granulated Sugar-4 tbsp
  5. Baking powder-1/2 tsp
  6. Salt-a pinch
  7. Milk-3 tbsp
  8. Oil-3 tbsp
Preparation:
  • In a mixing bowl; crack an egg.
  • Add sugar and whisk well until mixed.
  • Add oil and milk; whisk well to mix.
  • Add vanilla essence and salt; MIX IT.
  • Place a sieve on top and add the dry ingredients through it(flour, cocoa powder and baking powder).
  • Fold well to mix well without any lumps.
  • Pour the batter in to greased baking mold and tap gently to remove air bubbles.
  • Place it inside the pre-heated pressure cooker and cook on low flame for about 25-30 minutes.
  • Open the lid and allow to cools down the batter completely before frosting.
Ingredients For Frosting
  1. Whipping cream-1 cup
  2. Dark chocolate chips-3 tbsp
  3. Butter soften-1 tbsp
  4. Cream-1 tbsp
  5. Chocolate sprinkles-to garnish
  • Beat whip cream until soft and fluffy.
  • Apply it all over the cake evenly.  
  • Melt dark chocolate and butter in microwave or by double boiling; mix it with cream (fresh cream or whip cream) allow to cool completely; drizzle it over the sides of the cake and on top.
  • Do some piping with whip cream to garnish the cake and spread sprinkles on top.
  • Chill the cake in fridge for at-least 3 hours to set. 
  • Slice it and enjoy!!!!
Mini Chocolate Cake / Cake with One Egg
Mini Chocolate Cake / Cake with One Egg Mini Chocolate Cake / Cake with One Egg Reviewed by Fejna Em on 01:08 Rating: 5

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