Mini Chocolate Cake / Cake with One Egg

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 Mini chocolate cake is an economical cake with spongy texture and delicious taste. It is an easy and excellent cake for beginners to try. I bake it in the pressure cooker easily. You can also bake it in a pre-heated oven at 180 degree for 25 minutes. Do try this simple recipe and don't forget to leave your feed backs here.

  1. Egg-1 large
  2. Flour (maida)-5 tbsp
  3. Coco powder-2 tbsp
  4. Granulated Sugar-4 tbsp
  5. Baking powder-1/2 tsp
  6. Salt-a pinch
  7. Milk-3 tbsp
  8. Oil-3 tbsp
  • In a mixing bowl; crack an egg.
  • Add sugar and whisk well until mixed.
  • Add oil and milk; whisk well to mix.
  • Add vanilla essence and salt; MIX IT.
  • Place a sieve on top and add the dry ingredients through it(flour, cocoa powder and baking powder).
  • Fold well to mix well without any lumps.
  • Pour the batter in to greased baking mold and tap gently to remove air bubbles.
  • Place it inside the pre-heated pressure cooker and cook on low flame for about 25-30 minutes.
  • Open the lid and allow to cools down the batter completely before frosting.
Ingredients For Frosting
  1. Whipping cream-1 cup
  2. Dark chocolate chips-3 tbsp
  3. Butter soften-1 tbsp
  4. Cream-1 tbsp
  5. Chocolate sprinkles-to garnish
  • Beat whip cream until soft and fluffy.
  • Apply it all over the cake evenly.  
  • Melt dark chocolate and butter in microwave or by double boiling; mix it with cream (fresh cream or whip cream) allow to cool completely; drizzle it over the sides of the cake and on top.
  • Do some piping with whip cream to garnish the cake and spread sprinkles on top.
  • Chill the cake in fridge for at-least 3 hours to set. 
  • Slice it and enjoy!!!!
Mini Chocolate Cake / Cake with One Egg
Mini Chocolate Cake / Cake with One Egg Mini Chocolate Cake / Cake with One Egg Reviewed by fejnaem on 01:08 Rating: 5


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  2. The cornstarch recorded with the fixings is added to the powdered sugar for tidying the completed item. Powdered sugar alone is excessively effortlessly consumed while icing sugar, which is made of cornstarch with powdered sugar, isn't assimilated as


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