Idli 65

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Idli 65 is a delicious and crispy fried idli bytes. Theses are an awesome idea to use leftover idlis. Try this simple recipe and leave your valuable feed backs here.
Ingredients:

1. Idli-5 numbers
2. Flour-2 tbsp (maida)
3. Rice flour-4 tbsp
4. Ginger garlic paste-1 tsp
5. Soy sauce-1 tsp
6. Salt-to taste
7. Pepper powder-1 tsp
8. Oil-to fry
9. Sugar- 1/2 tsp
10. Thinly chopped ginger-1 tsp
11. Thinly chopped garlic-1 tsp
12. Thinly chopped green chilly-2 tbsp
13. Curry leaves-2 springs
14. Soy sauce-1 tsp
15. Tomato ketchup- 3 tbsp
16. Chilly powder-1 tsp
17. Salt-little to taste
18. Chopped coriander leaves-few

Preparation;

• Cut the idli's in to small pieces (cut one idli to 6 pieces)
• In a mixing bowl add ingredients fro 2 to 7. Add water and make a thick yet flowing batter.
• Dip the chopped idlis in the batter and drop in to hot oil one by one.
• Fry until crisp and drain it from the oil.
• Heat another pan with a tablespoon of oil. 
• Add sugar and allow to melt completely.
• Add chopped ginger, garlic and green chilly.
• Saute on high flame for a minute.
• Add curry leaves and whole green chilly; saute another a minute.
• Add soy sauce, tomato ketchup, salt and chilly powder; mix well.
• Add little water (about 3 tbsp) and mix well.
• Add fried idli pieces and coat with the sauce.
• Turn off heat by sprinkling chopped coriander leaves on top.