Almond Halwa / Kesar Badam Halwa

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Almond Halwa / Kesar Badam Halwa
 Almond halwa is a healthy and delicious Indian dessert that will loved by everyone. The rich and creamy saffron flavored halwa is made for all the special occasions to celebrate. Unlike other halwa recipes; Almond halwa requires less ghee and milk. Try the simple halwa preparation and leave  your valuable feed backs here.
Almond Halwa / Kesar Badam Halwa
  1. Almond- 3/4 cup
  2. Milk-1 cup
  3. Sugar- 1/2 cup
  4. Ghee-2 tbsp
  5. Saffron-few
  • Soak the almond in water for overnight.
  • Next day; drain it and peel it's skin.
  • Add the peeled almonds in to a blender along with 1/2 cup of milk.
  • Blend smooth (tiny granules are OK).
  • Soak saffron in 1/4 cup of hot milk. Keep aside.
  • Heat a non-stick pan with 1 tbsp of ghee.
  • Add pureed almond and saute on low flame for 5 minutes.
  • Add sugar and mix well.  Stir for another 5 minutes.
  • Add saffron soaked milk and remaining 1/4 cup of milk.
  • Cook the halwa by stirring well until thickens.
  • When it thickens; add remaining a tablespoon of ghee and mix well.
  • Turn off heat; when halwa leaves from the sides of the pan.
  • Serve warm or chilled and enjoy the delicious halwa!!
Almond Halwa / Kesar Badam Halwa
Almond Halwa / Kesar Badam Halwa Almond Halwa / Kesar Badam Halwa Reviewed by fejnaem on 23:35 Rating: 5

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