Rasmalai Cake

Ingredients For The Sponge Cake:
- Egg Whites-4
- Egg yolk-4
- Vinegar-1 tsp
- Powdered Sugar-1 cup
- Flour-1 cup
- Salt- a pinch
- Oil-2 1/2 tbsp
- Milk- 2 1/2 tbsp
- Vanilla essence-1 tsp
Preparation:
- Mix flour and salt.
- Mix milk, vanilla essence and oil.
- In a large bowl add egg whites and vinegar; beat until triples the volume.
- Add powdered sugar little by little (in three additions) and beat until fluffy peaks are formed.
- Add egg yolk; take a hand beater and mix the egg yolk with batter gently without over mixing.
- When it is completely mixed; sift flour in to the batter by three additions; mix them gently.
- At last add milk mix and fold the batter slowly until mixed well.
- Pour this batter in to a lined 8 inch cake pan and bake in the pre-heated oven at 180 for 30-35 minutes or until top get's nice golden in shade.
- Allow the cake to cools down completely before whipping.
- Cut them in to two equal circles and keep aside.
- Rasmalai with rabdi-1 cup (almost 10-12 rasmalai)
- Whip cream-2 cup
- Saffron food color-a pinch (or yellow color)
- Almond essence-few drops
- Sliced almond and pistachio-about 1/2 cup
- Saffron strands-few
- Fresh strawberries-optional for garnishing
- Dried rose petals-few
Preparing The Rasmalai Cake:
- Beat the whip cream until fluffy and thick peaks are formed.
- Add saffron food color and almond essence; Beat again until mixed well.
- In a cake stand; at the middle add little whipped cream and place a slice of cake on top.
- Soak the cake evenly all over with the rabdi of rasmalai.
- Add a dollop of whip cream on top and level it.
- Add few pieces of thinly chopped rasmalai; Add another half of cake on top.
- Soak it with rabdi and cover the cake all over with whip cream.
- Garnish the sides of the cake with sliced almonds and pistachio.
- Garnish on top with peaks of whipped cream, fresh strawberries and rasmalai.
- Chill the cake for at least two hours.
- Before slicing the cake; give a final touch up with few saffron strands and crushed rose petals😋😋😋
Rasmalai Cake
Reviewed by fejnaem
on
00:43
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