Squid Roast / Kerala Style Koonthal Varattiyathu

Squid Roast / Kerala Style Koonthal Varattiyathu
Kerala style squid (koonthal / kanava) roast is an easy and delicious dry roast preparation. All the seafood lovers must try this simple recipe and it's a great combo with steamed rice, paratha or roti.
Ingredients:
  1. Squid / koonthal- 500 gm
  2. Oil-2 tbsp
  3. Onion sliced-2 large
  4. Tomato-1 large
  5. Thinly chopped garlic-1 tsp
  6. Thinly chopped ginger-1 tsp
  7. Green chilly split-3
  8. Turmeric powder- 1/2 tsp
  9. Chilly powder-1 tsp
  10. Coriander powder-1 tsp
  11. Garam masala-3/4 tsp
  12. Salt-to taste
  13. Curry leaves-3 springs
  14. Tamarind- half of a lemon sized ball
Preparation:
  • Soak tamarind in 1/4 cup of hot water; extract the juice and keep it aside.
  • Heat a pan with oil. add sliced onions and saute until nice golden in color.
  • Add chopped ginger, garlic and green chilly; saute a minute.
  • Add turmeric powder, coriander powder, chilly powder and garam masala; mix well.
  • Add chopped tomato and saute until mashed well.
  • Add cleaned squid, salt and curry leaves; mix well.
  • Add tamarind extract and mix well.
  • Cover the lid and cook for about 6-8  minutes until the squids are cooked nicely.
  • Open it and cook for another few minutes until the gravy get's dried and nicely coated with the squid.
  • Serve in side with steamed rice, paratha or roti.
Checkout the video of making Squid roast to ease your cookingπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Squid Roast / Kerala Style Koonthal Varattiyathu
Squid Roast / Kerala Style Koonthal Varattiyathu Squid Roast / Kerala Style Koonthal Varattiyathu Reviewed by Fejna Em on 23:11 Rating: 5

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