Pav Bhaji in Pressure Cooker

 
Pav Bahji is a popular North Indian street food. A spicy curry with mixed vegetables are cooked in a delicious masala blend is served along with toasted pav buns. Here is the recipe of quick and instant Mumbai style Pav bhaji. Try it out and it's undoubtedly yum!
Ingredients:

1. Butter- 1/4 cup 
2. Onion chopped thinly-1 cup
3. Ginger garlic paste-1 tbsp
4. Chopped vegetables-3 cup (bell pepper, cauliflower, potato, carrot, beans and green peas).
5. Chat masala powder-3 tbsp
6. Salt-to taste
7. Pav buns-5

Preparation:

• Heat a pressure cooker with 2 tbsp of butter.
• Add onions and saute until soften.
• Add ginger garlic paste and saute a minute.
• Add all the chopped vegetables, chat masala powder and salt.
• Add 2 cups of water and pressure cook on high-medium flame for 10 whistles.
• Open the lid only after completely releases the pressure.
• Mash them well with a masher or ladle.
• Add more hot water to adjust a thick gravy consistency; boil and turn off heat.
• Toast the buns in butter by adding little bhaji masala.
• Serve hot by garnishing on top with a dollop of butter and some coriander leaves.

Checkout the video of making Pav Bhaji to ease your cooking👇👇👇👇