Pav Bhaji in Pressure Cooker

 Pav Bhaji in Pressure Cooker
Pav Bahji is a popular North Indian street food. A spicy curry with mixed vegetables are cooked in a delicious masala blend is served along with toasted pav buns. Here is the recipe of quick and instant Mumbai style Pav bhaji. Try it out and it's undoubtedly yum!
Ingredients:
  1. Butter- 1/4 cup 
  2. Onion chopped thinly-1 cup
  3. Ginger garlic paste-1 tbsp
  4. Chopped vegetables-3 cup (bell pepper, cauliflower, potato, carrot, beans and green peas).
  5. Chat masala powder-3 tbsp
  6. Salt-to taste
  7. Pav buns-5
Preparation:
  • Heat a pressure cooker with 2 tbsp of butter.
  • Add onions and saute until soften.
  • Add ginger garlic paste and saute a minute.
  • Add all the chopped vegetables, chat masala powder and salt.
  • Add 2 cups of water and pressure cook on high-medium flame for 10 whistles.
  • Open the lid only after completely releases the pressure.
  • Mash them well with a masher or ladle.
  • Add more hot water to adjust a thick gravy consistency; boil and turn off heat.
  • Toast the buns in butter by adding little bhaji masala.
  • Serve hot by garnishing on top with a dollop of butter and some coriander leaves.
Checkout the video of making Pav Bhaji to ease your cooking๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡
Pav Bhaji in Pressure Cooker Pav Bhaji in Pressure Cooker Reviewed by Fejna Em on 21:51 Rating: 5

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