Kerala Style Chicken Stew


Kerala Style Chicken Stew

Kerala Style Chicken Stew is a delicious creamy curry with chicken, potatoes and carrots. It is a great combo with Appam and idiyappam. Here is the recipe and video of making easy chicken stew; Try it out and leave your feedback here.
Ingredients:
  1. Chicken- 1/2 kg
  2. Oil-2 tbsp
  3. Thinly chopped garlic-1 tbsp
  4. Thinly chopped ginger-1 tbsp
  5. Thinly chopped onion-1 large
  6. Sliced tomato-1 large
  7. Split green chilly-4 or 5
  8. Curry leaves-2 springs
  9. Pepper powder-1 tsp
  10. Garam masala-1 tsp
  11. Salt-to taste
  12. Thin coconut milk- 1 1/2 cup
  13. Chopped potato- 1/2 cup
  14. Chopped carrot- 1/2 cup
  15. Thick coconut milk- 1 1/2 cup
  16. Ingredients for seasoning:
  17. Coconut oil-1 tbsp
  18. Thinly chopped shallots-1 tbsp
  19. Dry red chilly-2
  20. Curry leaves- one spring
Preparation:
  • Heat a pan with oil; add chopped ginger and garlic.
  • Saute until nice golden in color.
  • Add sliced onions and saute until soften.
  • Add sliced tomato and saute for a minute.
  • Add pepper powder, garam masala, curry leaves and green chilly; mix well.
  • Add cleaned chicken pieces and salt; Saute for 5-6 minutes or until the color of chicken turns to little dark.
  • Add thin coconut milk ad cover cooks for about 6 minutes.
  • Open the lid and add chopped potato and carrots. Mix well and cover cooks for another 10-15 minutes or until the vegetables and chicken pieces are cooked well and absorbs all the thin coconut milk (stir often by opening the lid to avoid burning).
  • After that add thick coconut milk and turn off heat when the curry starts boiling.
  • Heat a tadka pan with oil; fry the shallots chopped until nice golden in color; add dry red chilly and curry leaves.
  • Pour the seasoning over the curry and mix well before serving.
Checkout the video of making Chicken Stew to ease your cookingπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Kerala Style Chicken Stew
Kerala Style Chicken Stew Kerala Style Chicken Stew Reviewed by Fejna Em on 21:12 Rating: 5

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