Kerala Style Chicken Stew


Kerala Style Chicken Stew

Kerala Style Chicken Stew is a delicious creamy curry with chicken, potatoes and carrots. It is a great combo with Appam and idiyappam. Here is the recipe and video of making easy chicken stew; Try it out and leave your feedback here.
Ingredients:
  1. Chicken- 1/2 kg
  2. Oil-2 tbsp
  3. Thinly chopped garlic-1 tbsp
  4. Thinly chopped ginger-1 tbsp
  5. Thinly chopped onion-1 large
  6. Sliced tomato-1 large
  7. Split green chilly-4 or 5
  8. Curry leaves-2 springs
  9. Pepper powder-1 tsp
  10. Garam masala-1 tsp
  11. Salt-to taste
  12. Thin coconut milk- 1 1/2 cup
  13. Chopped potato- 1/2 cup
  14. Chopped carrot- 1/2 cup
  15. Thick coconut milk- 1 1/2 cup
  16. Ingredients for seasoning:
  17. Coconut oil-1 tbsp
  18. Thinly chopped shallots-1 tbsp
  19. Dry red chilly-2
  20. Curry leaves- one spring
Preparation:
  • Heat a pan with oil; add chopped ginger and garlic.
  • Saute until nice golden in color.
  • Add sliced onions and saute until soften.
  • Add sliced tomato and saute for a minute.
  • Add pepper powder, garam masala, curry leaves and green chilly; mix well.
  • Add cleaned chicken pieces and salt; Saute for 5-6 minutes or until the color of chicken turns to little dark.
  • Add thin coconut milk ad cover cooks for about 6 minutes.
  • Open the lid and add chopped potato and carrots. Mix well and cover cooks for another 10-15 minutes or until the vegetables and chicken pieces are cooked well and absorbs all the thin coconut milk (stir often by opening the lid to avoid burning).
  • After that add thick coconut milk and turn off heat when the curry starts boiling.
  • Heat a tadka pan with oil; fry the shallots chopped until nice golden in color; add dry red chilly and curry leaves.
  • Pour the seasoning over the curry and mix well before serving.
Checkout the video of making Chicken Stew to ease your cooking👇👇👇👇

Kerala Style Chicken Stew
Kerala Style Chicken Stew Kerala Style Chicken Stew Reviewed by Unknown on 21:12 Rating: 5

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