Kerala Style Chicken Stew

Kerala Style Chicken Stew is a delicious creamy curry with chicken, potatoes and carrots. It is a great combo with Appam and idiyappam. Here is the recipe and video of making easy chicken stew; Try it out and leave your feedback here.
Ingredients:

1. Chicken- 1/2 kg
2. Oil-2 tbsp
3. Thinly chopped garlic-1 tbsp
4. Thinly chopped ginger-1 tbsp
5. Thinly chopped onion-1 large
6. Sliced tomato-1 large
7. Split green chilly-4 or 5
8. Curry leaves-2 springs
9. Pepper powder-1 tsp
10. Garam masala-1 tsp
11. Salt-to taste
12. Thin coconut milk- 1 1/2 cup
13. Chopped potato- 1/2 cup
14. Chopped carrot- 1/2 cup
15. Thick coconut milk- 1 1/2 cup
16. Ingredients for seasoning:
17. Coconut oil-1 tbsp
18. Thinly chopped shallots-1 tbsp
19. Dry red chilly-2
20. Curry leaves- one spring

Preparation:

• Heat a pan with oil; add chopped ginger and garlic.
• Saute until nice golden in color.
• Add sliced onions and saute until soften.
• Add sliced tomato and saute for a minute.
• Add pepper powder, garam masala, curry leaves and green chilly; mix well.
• Add cleaned chicken pieces and salt; Saute for 5-6 minutes or until the color of chicken turns to little dark.
• Add thin coconut milk ad cover cooks for about 6 minutes.
• Open the lid and add chopped potato and carrots. Mix well and cover cooks for another 10-15 minutes or until the vegetables and chicken pieces are cooked well and absorbs all the thin coconut milk (stir often by opening the lid to avoid burning).
• After that add thick coconut milk and turn off heat when the curry starts boiling.
• Heat a tadka pan with oil; fry the shallots chopped until nice golden in color; add dry red chilly and curry leaves.
• Pour the seasoning over the curry and mix well before serving.

Checkout the video of making Chicken Stew to ease your cooking👇👇👇👇