Curried Chicken Pasta
There are wide variety of pasta recipes. Curried chicken pasta is one among them. It is a mildly spiced Indian style pasta preparation. Here is the recipe of making easy curried chicken pasta.
Ingredients:
- Oil-2 tbsp
- Cumin seeds- 1/2 tsp
- Thinly chopped onion-1
- Chopped ginger-1 tsp
- Chopped garlic-1 tsp
- Chopped tomato-1 large
- Turmeric powder- 1/2 tsp
- Chilly powder-1 tsp
- Coriander powder-1 tsp
- Pepper powder-1/2 tsp
- Boneless Chicken cubed- 250 gms
- Coconut milk-1 cup
- Salt-o taste
- Coriander leaves-to garnish
- Pasta-2 cup
Preparation:
- Cook pasta in boiling water by adding salt for about 6-8 minutes.
- Drain it and keep aside.
- Heat a pan with oil; splutter cumin seeds.
- Add sliced onion and saute until nice golden in color.
- Add ginger and garlic; saute a minute.
- Add tomato and saute them until mashed.
- Add turmeric powder, chilly powder, coriander powder and pepper powder; mix well.
- Add cooked chicken pieces and saute; mix well.
- Add coconut milk; Cover the lid and cook for another 15-20 minutes until the chicken pieces gets cooked well and oil floats on top of the curry.
- Then add cooked pasta and mix well.
- Garnish on top with coriander leaves and serve hot.
Checkout the video of making curried chicken pasta to ease your cooking👇👇👇
Curried Chicken Pasta
Reviewed by fejnaem
on
01:02
Rating:
Reviewed by fejnaem
on
01:02
Rating:
thanks for sharing but Don't let complicated recipes stand in the way of you and carbs .
ReplyDeletethe classic recipe still is the best one
ReplyDeleteMethod
Peel and finely slice the garlic and chilli (halve and deseed it first if you don’t want the sauce too hot).
Pick the basil leaves off the stalks and put to one side. Finely chop the stalks.
Cook the spaghetti in a large pan of boiling salted water according to packet instructions.
Meanwhile, put a large saucepan on a medium heat and add 2 good lugs of oil. Add the garlic, chilli and basil stalks and give them a stir.
When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. Turn the heat up high and stir for 1 minute. Taste and season with sea salt and black pepper, if needed.
Drain the spaghetti, reserving a mugful of cooking water, then transfer it to the pan of sauce and stir well. Add a splash of pasta cooking water to loosen, if needed, then taste and season to perfection.
Divide the pasta between bowls, or put it on the table in a large serving dish and let everyone help themselves.
Roughly tear over the remaining basil leaves and finely grate over the Parmesan.