Maida Burfi

Maida Burfi

Maida burfi is an easy and delicious melt in mouth sweet. It can be prepared for any special occasions within no time. Adding chopped nuts is optional for a nice crunch. But you must chop them very thinly.
Ingredients:
  1. Flour(maida)-3/4 cup
  2. Ghee-1/4 cup
  3. Sugar-3/4 cup
  4. Water- 1/4 cup
  5. Cardamom powder- 1/4 tsp
  6. Thinly chopped nuts-1 tbsp
Preparation:
  • Grease a square pan with ghee and keep aside.
  • Heat a pan with ghee; add flour and mix well in ow flame.
  • Saute for about 2-3 minutes on low flame without changing its colour.
  • Take it out from the pan and keep aside.
  • Heat water and sugar in a pan.
  • Cook until it reaches one string consistency.
  • Then add roasted flour and cardamom powder.
  • Mix well on low flame for few minutes (2-3 minutes) or until slightly leaves from the sides of the pan. (cooking for more time makes the burfi hard).
  • Pour the mixture in to greased square pan and level on top with the help of a greased spoon.
  • Sprinkle thinly chopped nuts on top and again slightly press them with the spoon.
  • Allow to cools down completely.
  • Cut them in to small squares using a sharp knife.
  • Store them in an air-tight container for long use.
Checkout the video of making maida burfi to ease your cookingπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡
easy burfi recipe

Maida Burfi Maida Burfi Reviewed by Fejna Em on 21:24 Rating: 5

No comments:

Powered by Blogger.