Creamy Pasta with Scrambled Eggs

Pasta with creamy butter sauce and scrambled eggs is an extremely delight fest. Here is the classic Italian recipe with a Desi Indian twist.Try it out and leave your feed backs here.

Ingredients:

1. Pasta-1 cup
2. Butter-2 tsp +1 tbsp
3. Eggs-2
4. Thinly chopped garlic-1 tbsp
5. Thinly chopped onion-1 small
6. Turmeric powder- 1/4 tsp (optional)
7. Flour (maida)-1 tbsp
8. Milk- 1cup
9. Mixed herbs-1 tsp
10. Pepper powder- 1 tsp
11. Salt-little to taste
12. Coriander leaves-to garnish

Preparation:

• Cook pasta in boiling water by adding salt for about 6-8 minutes.
• Drain it and keep aside.
• Heat a pan with 2 tsp pf butter add eggs; scramble it by adding little salt and pepper powder.
• Take it out from the pan and keep aside.
• Heat the pan with 1 tbs of butter.
• Add garlic and saute for a minute.
• Add onion and saute until slight golden.
• Add turmeric powder; mix well.
• Add flour and mix well.
• Add 1 cup of milk, little salt, pepper powder and mixed herbs.
• Cook until slightly thickEns the milk.
• Add cooked pasta and scrambled eggs.
• Mix well and turn off heat by garnishing on top with coriander leaves.

Checkout the video of making pasta to ease your cooking👇👇👇👇