Creamy Pasta with Scrambled Eggs

Creamy Pasta with Scrambled Eggs

Pasta with creamy butter sauce and scrambled eggs is an extremely delight fest. Here is the classic Italian recipe with a Desi Indian twist.Try it out and leave your feed backs here.
  1. Pasta-1 cup
  2. Butter-2 tsp +1 tbsp
  3. Eggs-2
  4. Thinly chopped garlic-1 tbsp
  5. Thinly chopped onion-1 small
  6. Turmeric powder- 1/4 tsp (optional)
  7. Flour (maida)-1 tbsp
  8. Milk- 1cup
  9. Mixed herbs-1 tsp
  10. Pepper powder- 1 tsp
  11. Salt-little to taste
  12. Coriander leaves-to garnish
  • Cook pasta in boiling water by adding salt for about 6-8 minutes.
  • Drain it and keep aside.
  • Heat a pan with 2 tsp pf butter add eggs; scramble it by adding little salt and pepper powder.
  • Take it out from the pan and keep aside.
  • Heat the pan with 1 tbs of butter.
  • Add garlic and saute for a minute.
  • Add onion and saute until slight golden.
  • Add turmeric powder; mix well.
  • Add flour and mix well.
  • Add 1 cup of milk, little salt, pepper powder and mixed herbs.
  • Cook until slightly thickEns the milk.
  • Add cooked pasta and scrambled eggs.
  • Mix well and turn off heat by garnishing on top with coriander leaves.
Checkout the video of making pasta to ease your cookingπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Creamy Pasta with Scrambled Eggs
Creamy Pasta with Scrambled Eggs Creamy Pasta with Scrambled Eggs Reviewed by fejnaem on 20:59 Rating: 5

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