Aloo Stuffed Bread Pakoda

 Aloo / potato stuffed bread pakoda is one of the popular North Indian street food. It's a favorite breakfast or teatime snack for most of them. You can prepare your favorite potato filling for stuffing. Here i make the simplest and easiest one.

Ingredients:

1. Bread slices-6
2. Potato-2 medium
3. Oil-1 tbsp
4. Cumin seeds-1/2 tsp
5. Thinly chopped ginger-1 tbsp
6. Thinly chopped onion-1 small
7. Thinly chopped green chilly-1 tsp
8. Turmeric powder-1/2 tsp
9. Chilly powder-1 tsp
10. Chaat masala- 3/4 tsp
11. Salt-to taste
12. Coriander leaves chopped-2 tbsp

Ingredients For The Pakoda Batter

1. Besan flour- 1/2 cup
2. Rice flour- 1/4 cup 
3. Turmeric powder- 1/2 tsp
4. Chilly powder-1 tsp
5. Salt-to taste
6. Oil-for deep frying

Preparation:

• Pressure cook potatoes until well cooked;
• After cools down peel its skin and mash it; keep aside.
• Heat a pan with 1 tbsp of oil; splutter cumin seeds.
• Add ginger; saute for a minute.
• Add onion and green chilly; saute until soften.
• Add all the powders one by one and mix well
• Add mashed potato, salt and coriander leaves; mix well until well combined.
• Turn off heat and allow the mixture to cools down completely.
• Now prepare the batter for coating bread slices.
• In a bowl mix besan flour, rice flour, turmeric powder, chilly powder and salt.
• Add little water and make a slightly thick flowing batter.
• Take a slice of bread; top it with two table spoons of potato masala and spread it evenly.
• Cover it with another slice of bread and press well.
• Prepare all of the sandwiches; Cut the bread slices in to two equal triangles.
• Heat a pan with enough oil to deep fry.
• Now dip of the prepared triangle in besan batter and coat even quickly.
• Drop them in to hot oil and deep fry until both sides are golden and crisp.
• Drain in to paper towel and serve hot with a cup of tea!!!

Check out the video of making aloo stuffed bread pakoda to ease your cooking👇👇👇👇