Tomato Vermicelli Upma

Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food.


Ingredients:

1. Oil-1 tbsp
2. Mustard seeds- 1/2 tsp
3. Thin vermicelli-2 cup
4. Tomato-2 medium
5. Thinly chopped ginger-1 tsp
6. Thinly chopped green chilli-1 tsp
7. Thinly chopped carrot-2 tbsp
8. Fresh green pea- 1/4 cup
9. Chilli powder-1 tsp
10. Salt-to taste
11. Chopped spring onion / coriander leaves- one handful

Preparation:

• Boil the tomatoes in water for about 5 minutes. Sari it and add in to cold water.
• Peel its outer sin and puree them in a blender to smooth. Keep aside.
• Also Add vermicelli in to boiled hot water(salted) rest for two minutes (no need to cook) and drain it. keep aside.
• Heat a pan with oil; splutter mustard seeds.
• Add ginger and green chilly; mix well.
• Add carrots and green pea; saute for 3 minutes.
• Add tomato puree, chilli powder and salt.
• Cook for about 2 minutes until tomato puree starts drying.
• Add cooked vermicelli; mix well.
• Sprinkle spring onion chopped and turn off heat.