Tomato Vermicelli Upma

Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food.

Tomato Vermicelli Upma
  1. Oil-1 tbsp
  2. Mustard seeds- 1/2 tsp
  3. Thin vermicelli-2 cup
  4. Tomato-2 medium
  5. Thinly chopped ginger-1 tsp
  6. Thinly chopped green chilli-1 tsp
  7. Thinly chopped carrot-2 tbsp
  8. Fresh green pea- 1/4 cup
  9. Chilli powder-1 tsp
  10. Salt-to taste
  11. Chopped spring onion / coriander leaves- one handful
  • Boil the tomatoes in water for about 5 minutes. Sari it and add in to cold water.
  • Peel its outer sin and puree them in a blender to smooth. Keep aside.
  • Also Add vermicelli in to boiled hot water(salted) rest for two minutes (no need to cook) and drain it. keep aside.
  • Heat a pan with oil; splutter mustard seeds.
  • Add ginger and green chilly; mix well.
  • Add carrots and green pea; saute for 3 minutes.
  • Add tomato puree, chilli powder and salt.
  • Cook for about 2 minutes until tomato puree starts drying.
  • Add cooked vermicelli; mix well.
  • Sprinkle spring onion chopped and turn off heat.
Vermicelli Upma
Tomato Vermicelli Upma Tomato Vermicelli Upma Reviewed by fejnaem on 20:46 Rating: 5

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