Kerala Style Red Fish Curry with Mangoes

Kerala Style Red Fish Curry
Most of the Kerala meal is incomplete without a fish curry in side. Here is a typical spicy red fish curry using raw mangoes. Use any fish for making this curry. There are wide variety of fish curry recipes; and it is one of the most common and simple method. 
Ingredients:
  1. Fish-250 gm
  2. Thinly chopped shallots / small onion- 1/2 cup
  3. Thinly chopped ginger-1 tbsp
  4. Green chilli split-3 
  5. Tomato-1 large
  6. Turmeric powder-1/2 tsp
  7. Chilli powder-2 tbsp
  8. Salt-to taste
  9. Raw mango chopped-1 medium
  10. Coconut oil-1 tbsp
  11. Cumin seeds- 1/2 tsp
  12. Curry leaves-2 springs
Preparation:
  • In an earthen pot add shallots, ginger, green chilli, turmeric powder, chilli powder, chopped toamto and salt.
  • Add about 2 cups of water and boil the curry for 10-15 minutes on medium flame.
  • Add raw mango pieces and boil for another two minutes.
  • Add fish pieces and cook for another 5 minutes or until the fish gets cooked.
  • Heat a tablespoon of coconut oil in another pan; splutter cumin seeds.
  • Add curry leaves and mix well.
  • Pour this seasoning over the curry and turn off heat.
  • Serve with hot steamed rice and enjoy:
Note:
  •  The curry tastes great for the next day of cooking.
  •  Use a combo of normal chilli powder and kashmiri chilli powder to reduce spice in your curry.
  •  If you need the curry to be more thick; Puree the tomato in it instead of chopping.
Check out my video of making fish curry to ease your cookingπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡
Kerala Style Red Fish Curry with Mangoes
Kerala Style Red Fish Curry with Mangoes Kerala Style Red Fish Curry with Mangoes Reviewed by Fejna Em on 20:59 Rating: 5

No comments:

Powered by Blogger.