Kerala Style Red Fish Curry with Mangoes

Most of the Kerala meal is incomplete without a fish curry in side. Here is a typical spicy red fish curry using raw mangoes. Use any fish for making this curry. There are wide variety of fish curry recipes; and it is one of the most common and simple method. 

Ingredients:

1. Fish-250 gm
2. Thinly chopped shallots / small onion- 1/2 cup
3. Thinly chopped ginger-1 tbsp
4. Green chilli split-3 
5. Tomato-1 large
6. Turmeric powder-1/2 tsp
7. Chilli powder-2 tbsp
8. Salt-to taste
9. Raw mango chopped-1 medium
10. Coconut oil-1 tbsp
11. Cumin seeds- 1/2 tsp
12. Curry leaves-2 springs

Preparation:

• In an earthen pot add shallots, ginger, green chilli, turmeric powder, chilli powder, chopped toamto and salt.
• Add about 2 cups of water and boil the curry for 10-15 minutes on medium flame.
• Add raw mango pieces and boil for another two minutes.
• Add fish pieces and cook for another 5 minutes or until the fish gets cooked.
• Heat a tablespoon of coconut oil in another pan; splutter cumin seeds.
• Add curry leaves and mix well.
• Pour this seasoning over the curry and turn off heat.
• Serve with hot steamed rice and enjoy:

Note:

•  The curry tastes great for the next day of cooking.
•  Use a combo of normal chilli powder and kashmiri chilli powder to reduce spice in your curry.
•  If you need the curry to be more thick; Puree the tomato in it instead of chopping.

Check out my video of making fish curry to ease your cooking👇👇👇👇