Idli Batter Pakoda

Idli Batter Pakoda
Idli batter pakoda is a crispy tea time bite and a delicious turn over of leftover Idli batter. Try making them in your own kitchen and enjoy the lovely bites. Here i added 1 tbsp of besan flour along with the batter; Adding any other flour in to this is optional.But if you feel your batter is bit runny, then compromise it by adding besan flour or all purpose flour. 
  1. Idli Batter- 1cup
  2. Besan four-1 tbsp
  3. Thinly chopped onion-1medium
  4. Thinly chopped ginger-1 tbsp
  5. Thinly chopped green chilli-1 tsp
  6. Thinly chopped curry leaves-1 1/2 tbsp
  7. Turmeric powder- 1/2 tsp
  8. Chilly powder- 1 tsp
  9. Pepper powder- 1/2 tsp
  10. Salt-little to taste
  11. Oil-for deep frying
  • In a bowl mix all the ingredients from 1-10.
  • Heat a pan with oil and spoon the batter in to hot oil little by little to form small round pakora's.
  • Fry on medium flame until nice golden in color.
  • Drain in to paper towels to absorb the excess oil.
  • Serve hot by dipping with coconut chutney!
crispy snacks
Idli Batter Pakoda Idli Batter Pakoda Reviewed by Fejna Em on 02:43 Rating: 5

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