Idli Batter Pakoda

Idli Batter Pakoda
Idli batter pakoda is a crispy tea time bite and a delicious turn over of leftover Idli batter. Try making them in your own kitchen and enjoy the lovely bites. Here i added 1 tbsp of besan flour along with the batter; Adding any other flour in to this is optional.But if you feel your batter is bit runny, then compromise it by adding besan flour or all purpose flour. 
Ingredients:
  1. Idli Batter- 1cup
  2. Besan four-1 tbsp
  3. Thinly chopped onion-1medium
  4. Thinly chopped ginger-1 tbsp
  5. Thinly chopped green chilli-1 tsp
  6. Thinly chopped curry leaves-1 1/2 tbsp
  7. Turmeric powder- 1/2 tsp
  8. Chilly powder- 1 tsp
  9. Pepper powder- 1/2 tsp
  10. Salt-little to taste
  11. Oil-for deep frying
Preparation:
  • In a bowl mix all the ingredients from 1-10.
  • Heat a pan with oil and spoon the batter in to hot oil little by little to form small round pakora's.
  • Fry on medium flame until nice golden in color.
  • Drain in to paper towels to absorb the excess oil.
  • Serve hot by dipping with coconut chutney!
Pakoda
crispy snacks
Idli Batter Pakoda Idli Batter Pakoda Reviewed by Fejna Em on 02:43 Rating: 5

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