Idli Batter Pakoda

Idli batter pakoda is a crispy tea time bite and a delicious turn over of leftover Idli batter. Try making them in your own kitchen and enjoy the lovely bites. Here i added 1 tbsp of besan flour along with the batter; Adding any other flour in to this is optional.But if you feel your batter is bit runny, then compromise it by adding besan flour or all purpose flour. 

Ingredients:

1. Idli Batter- 1cup
2. Besan four-1 tbsp
3. Thinly chopped onion-1medium
4. Thinly chopped ginger-1 tbsp
5. Thinly chopped green chilli-1 tsp
6. Thinly chopped curry leaves-1 1/2 tbsp
7. Turmeric powder- 1/2 tsp
8. Chilly powder- 1 tsp
9. Pepper powder- 1/2 tsp
10. Salt-little to taste
11. Oil-for deep frying

Preparation:

• In a bowl mix all the ingredients from 1-10.
• Heat a pan with oil and spoon the batter in to hot oil little by little to form small round pakora's.
• Fry on medium flame until nice golden in color.
• Drain in to paper towels to absorb the excess oil.
• Serve hot by dipping with coconut chutney!