Tandoori Chicken on stove top

Tandoori Chicken on stove top

The popular Tandoori chicken recipe is one of the favorite chicken dish for most of the non-vegetarians. Here the chicken pieces are marinated with a mixture of yogurt and spices. The yogurt acts as a tenderizer and the chicken becomes so juicy and yummy. These tasty tandoori chickens are served along with slices of lemon, masala onions and mint chutney. Here is the recipe of delicious tandoori chicken on a pan.

  1. Chicken- 1/2 kg
  2. Hung curd- 1/4 cup
  3. Turmeric powder- 1/2 tsp
  4. Kashmiri chilli powder-1 1/2 tbsp
  5. Pepper powder- 1/2 tsp
  6. Lemon juice-1 tsp
  7. Ginger garlic paste-2 tsp
  8. Salt-to taste
  9. Oil-2 tbsp
  10. Butter-2 tbsp
  11. Charcoal-two pieces
  • Clean and wash the medium sized chicken pieces.
  • Pat them dry with a kitchen towel. Make large slits on the chicken pieces using a sharp knife.
  • Mix all the ingredients for marination (ingredients from 2 to 8) in a large bowl.
  • Add the chicken pieces in to it and mix well to coat evenly.
  • Marinate it for overnight. (about 8 hours)
  • Heat a pan with oil and butter.
  • Add the marinated chicken pieces and shallow fry on low-medium flame until browned and cooked (don't over fry).
  • Take it out in to a pan and smoke. Place hot charcoal on a small pan and place it  inside the fried chicken pan; pour a teaspoon of oil on the charcoal and it started smoking. Cover the lid of the chicken pan and smoke it for 15-20 minutes. Open the lid and remove charcoal pan. (check out similar recipe: Chicken Angara)
  • Serve the chicken hot with slices of lemon and green chutney.
fried chicken
Tandoori Chicken on stove top Tandoori Chicken on stove top Reviewed by Unknown on 18:17 Rating: 5


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