Prawns in Coconut Milk Curry

A simple and mildly spiced prawns curry is a great combo for your meal. Try it with any of other seafood varieties also. 

Ingredients:

1. Prawns cleaned-250 gm
2. Coconut oil-1 tbsp
3. Cumin seeds- 1/2 tsp
4. Onion-1 sliced
5. Tomato-1 large sliced
6. Ginger crushed-1 1/4 tsp
7. Garlic crushed-3/4 tsp
8. Green chilly slit- nos
9. Turmeric powder-1/2 tsp
10. Chilly powder-1 tsp
11. Coriander powder-1 1/2 TSP
12. Pepper powder- 3/4 tsp
13. Salt-to taste
14. Curry leaves-2 springs
15. Thick Coconut milk-2 cups

Preparation:

• Heat oil in a pan ; splutter cumin seeds.
• Add onion sliced and saute until transparent.
• Add ginger, garlic and green chilly. Saute for a minute.
• Add sliced tomato and saute until mashed well.
• Add all the powders one by one after mixing well in each addition.
• Add coconut milk and mix well.
• Cook for about 10-15 minutes; stir well occasionally to prevent the separation of coconut milk.
• Add prawns and cook for another 7-8 minutes or until the fish pieces are cooked well.
• Check for salt.
• Switch off the flame and add curry leaves.
• Allow the curry to sit for 15 minutes and serve.