Meat Balls


Meat Balls
A meat ball is a delicious combo of ground meat with some herbs, spices and bread crumbs. It is fried, baked or even steamed. There after dip them in a lovely sauce and you can serve them in bed with steamed rice; pasta or spaghetti. Here is a basic meatball recipe with simple ingredients.

Ingredients For The Meat Ball:
  1. Ground meat-2 cup (lamb/Chicken/beef) or use keema
  2. Lemon juice-1 tbsp
  3. Pepper powder-1 tsp
  4. Salt-to taste
  5. Thinly chopped Coriander leaves-2 tbsp
  6. Egg-1
  7. Mixed Herbs-1 tsp
  8. Garlic powder-1/2 tsp
  9. All purpose flour-2 tbsp
  10. Bread Crumbs-1/4 cup
  11. Oil-for frying
Ingredients For The Sauce:
  1. Oil-1 tbsp
  2. Thinly chopped ginger-1 tbsp
  3. Thinly chopped garlic-1 tbsp
  4. Thinly chopped onion-1 small
  5. Thinly chopped coriander leaves-2 tbsp
  6. Kashmiri chilly powder-1 tsp
  7. Soy sauce-1 tbsp
  8. Chilly sauce-1 tsp
  9. Tomato sauce-3 tbsp
  10. Water- 1/2 cup
  11. Cornflour-1 tbsp
  12. Salt-to taste
Preparation:
  • Mix ingredients for the meatball (except oil) in a bowl.
  • Mix them well and rest for 15 minutes.
  • Make small balls out of it.
  • Deep fry them in hot oil over medium flame until nicely browned.
  • Drain in to paper towels and keep aside.
  • Heat a tbsp of oil in a pan; add thinly chopped ginger, garlic and onion; saute for three minutes.
  • Add kashmiri chilly powder and mix well.
  • Add all the sauces and mix well.
  • Add salt and  1/2 cup of water; allow to boil.
  • When it boils; add cornflour by diluting with little water.
  • Cook for another two minutes until the sauce starts thickening.
  • Add fried meat balls and coriander leaves; mix well and switch off the flame.
  • Serve them in side with rice or pasta.
Note:
You can make ground meat by blending boneless meat without adding any water.
Instead of garlic powder; you can also use thinly minced fresh garlic
Meat Balls Meat Balls Reviewed by Fejna Em on 22:41 Rating: 5

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