Malabar Nice Pathiri

Pathiri is a tradional Malabar breakfast made with rice powder.The thin crepes are served in side with thick coconut milk and any curry of our choice. Here I'm using brown rice powder; that's why my pathiri looks slight brown in color instead of nice white. You can use any roasted rice powder. Check out the another version of pathiri in my blog: Kaipathiri
  1. Roasted rice powder-2 cup
  2. Water-2 cup
  3. Salt-to taste
  4. Oil-1 tsp
  • Boil water in a large bowl; when it boils add salt and oil.
  • Slow down the flame and add rice powder and mix them well for two minutes.
  • Switch off the flame and transfer in to a wide bowl to cool little.
  • Knead them to a smooth dough (knead while still hot but manageable with your hands)
  • Divide the dough in to lemon sized balls.
  • Take rolling pin; dust it with rice powder and roll the ball in to thin circle; by rolling them gently as thin as possible.
  • Heat a tawa and cook on both sides like paratha (when cooked correctly; it will puffed up fully).
  • Serve them in side with curry.
Malabar Nice Pathiri

  • If you are using store bought roasted rice flour use only 1 3/4 cups of water  (for 2 cups rice flour) for cooking. Because the store bought powder is bit sticky in hands.
  • If you are using homemade flour; Then you can add almost 2 1/4 cups of water to make a smooth dough.
  • breakfast
Malabar Nice Pathiri Malabar Nice Pathiri Reviewed by fejnaem on 20:45 Rating: 5

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