Garlic Naan

Naan is an Indian flat bread that is usually made in Tandoor or oven. Here is an easy,fluffy and garlic flavored soft naan recipe on stove top. It is also a no-yeast Naan recipe. Simply follow the steps and start making it  in your own kitchen. 

Ingredients:

1. All purpose flour-2 cup
2. Wheat flour-1 cup
3. Baking powder-1 tsp
4. Baking soda-a pinch
5. Sugar- 3/4 tsp
6. Salt-to taste
7. Milk- enough to knead a smooth dough (or water)
8. Yogurt- 1/4 cup
9. Garlic paste- 1/4 tsp
10. Oil-1tbsp
11. Butter / Ghee- enough to apply on naan
12. Thinly minced garlic- 1/2 cup
13. Black Sesame seeds- ¼ cup
14. Coriander leaves chopped- 1/2 cup

Preparation:

• Mix flours in a bowl; add salt; garlic paste, yogurt and oil. Mix well by crumbling it.
• Add milk little by little and knead well to form smooth dough. (add more water if needed).
• Touch up it with little oil,Cover it and rest for 1-2 hour.
• Divide the dough equal sized small balls.
• Roll a ball in to  circle (using a rolling pin and by dusting flour); sprinkle 1/4 tsp of sesame seeds, 1 tsp of minced garlic and a tablespoon of coriander leaves on top of it and roll further to an oval or circle shaped naan having little thickness.
• Repeat it for remaining balls and make the naan.
• Take a cup of water in a wide pan.
• Heat on high flame and apply a teaspoon of butter on its bottom.
• Apply little water on the back side of naan with your hands (or brush it)
• Place it on the hot tawa (the pan touching water applied side).
• Cook it for a minute or until bubbles starts arising.
• Now flip the pan in to direct flame and cook on the top of naan for about 30 seconds or until golden browned peaks forms. (we are applying water on the naan; so that it will not fall down when flipping the pan).
• Add in to serving plate and apply another teaspoon of butter on top.
• Serve hot with the choice of your curry and enjoy!!!