Pineapple Ice Cream
Making ice cream without an ice cream maker is simply easy and have the same perfection. It is so creamy, smooth and delicious to the core. In a machine it almost takes 50 minutes for an ice cream to make...but we can make it with less than 10 minutes work!!!
- Chopped pineapple- 1/2 cup
- Heavy whipping cream-2 cup
- Sweetened condensed milk-1tin
- Vanilla extract-1 tsp
- Add chopped pineapple pieces in to a blender and make a smooth puree out of it.
- Mix condensed milk and vanilla essence with it.
- In another bowl, beat whip cream until fluffy.
- Fold it with the condensed milk mixture.
- Pour in to a container and freeze for about 2 hours.
- After that beat it once again and freeze for overnight.
- Take it out from freezer 10 minutes before serving.
- Scoop it and enjoy!!!
Pineapple Ice Cream
Reviewed by 12recipebook
on
21:42
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