Eggless Oats-Wheat Flour Brownie

Eggless Oats-Wheat Flour Brownie is a delicious sweet treat which stands in the category of healthy"too!. So this recipe is highly recommended for the diet people who craves for a dessert...Not at all for them; even kids will love this moist brownie. You can enjoy this as a breakfast treat n side with a cup of milk.

   Baking science need exact measurement. So;when you are baking something; don't forget to measure the things exactly using the measuring cup.

Ingredients:

1. Powdered Oats- 1/2 cup
2. Wheat flour-1 cup
3. Cocoa powder- 1/4 cup
4. Brown sugar-3/4 cup (Or use normal sugar)
5. Oil- 1/4 cup (sunflower oil or canola oil)
6. Milk-1 tbsp
7. Thick curd (sourless)-1 cup
8. Vanilla essence-2 tsp
9. Baking powder-1 tsp
10. Salt-a pinch
11. White chocolate chips-to garnish

Preparation:

• Pre-heat the oven in to 180 degree and line a baking tray with parchment paper (Or grease it).
• In a large mixing bowl; add all the wet ingredients (flour, cocoa powder, oats powder, salt, baking powder and sugar.
• Mix them and make a well in the centre.
• Add all the wet ingredients (oil, milk,vanilla essence and curd).
• Mix them well by folding (mix until it forms a thick creamy texture without any lumps).
• Pour in to the baking tray and level it.
• Sprinkle white chocolate chips evenly on top.
• Bake for 15 minutes (Or up to 20) until the top gets dried.
• Allow to cool completely and cut them in to squares.