Tapioca / Cassava Chips

Tapioca chips is one of the most popular south Indian snack.  Most of them used to buy it from the stores. If we had a sharp thin slicer and a medium sized tapioca we can easily make a bunch of tapioca chips.
  1. Tapioca-1 long
  2. Oil-for deep frying
  3. Salt-to taste
  4. Chilly powder/ paprika- as per taste
  • Peel off the skin of tapioca and wash them well.
  • Slice them round and quickly add in to the hot oil one by one (don't add all of them together to the oil; then it will stick together. If you are experienced;  You can slice them directly to the hot oil; )
  • Stir fry until the sides of the tapioca gets golden in color.
  • Drain in to colander; sprinkle little salt and chilly powder on top.
  • Serve hot with a cup of tea.
  • You can store them in an air tight container up to two weeks.
Tapioca / Cassava Chips Tapioca / Cassava Chips Reviewed by fejnaem on 07:28 Rating: 5

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