Spicy Mutton Korma

If you are looking for a different and satisfying  mutton curry recipe; try this! Spicy mutton korma is a delicious and finger licking mutton curry that pairs well with naan or any other roti. It simple easy to make with few spice powders.

Ingredients:

1. Mutton- 1/2 kg
2. Crushed ginger-1 tbsp
3. Crushed garlic-1 tbsp
4. Salt-to taste
5. Turmeric powder- 1/2 tsp
6. Chilly powder- 1/2 tsp
7. Pepper powder-1 tsp
8. Oil-2 tbsp
9. Onion-1 medium
10. Tomato-1 large
11. Cashew nut-6 nos
12. Green chilly slit-2
13. Coriander powder-1 tsp
14. Garam masala powder-1/2 tsp
15. Cumin powder- 1/2 tsp
16. Kasoori methi-1 tsp
17. Coriander leaves-to garnish

Preparation:

• Pressure cook cleaned mutton pieces with ingredients from 2-7 by adding enough water until done.
• Keep it aside.
• Heat oil in a pan; add chopped onions and saute for a minute.
• Add chopped tomato, green chilly, cashew nut, coriander powder and cumin powder.
• Mix well for two minutes and switch off the flame.
• After cools down add this onion mix in to a blender and make a smooth puree out of it by adding little water.
• Add this puree back to the pan and heat up.
• Boil for a minute and add the cooked mutton pieces and garam masala.
• Cook for another few minutes until the curry thickens.
• Add crushed kasoori methi on top and switch off the flame.
• Serve by garnishing with chopped coriander leaves.