Fish Chukka

Fish chukka is a spicy dry roast fish preparation. The fried fish pieces are coated with spicy and tangy onion gravy. Try this and enjoy with a bowl of steamed rice!
  1. Fish-1/2 kg (any big)
  2. turmeric powder-1/2 tsp
  3. Pepper powder-1 tsp
  4. Chilly powder- 1 tsp
  5. Salt-to taste
  6. Ginger garlic paste-2 tsp
  7. Vinegar- 1/2 tsp
  • Marinate the fish piece with all the above Ingredients; rest for 15 minutes and shallow fry it in the hot oil until done.
  • Keep aside (You can remove the bones after cools down; if you wish to)
Ingredients for Onion masala:
  1. Dry red chilly-2
  2. Curry Leaves-1 spring
  3. Thinly chopped ginger-1 tsp
  4. Thinly chopped garlic-1 tsp
  5. Thinly chopped green chilly-1 tsp
  6. Thinly sliced onion-1 large
  7. Turmeric powder- 1/4 tsp
  8. Chilly powder-1 tsp
  9. Coriander powder-1 tbsp
  10. Cumin powder- 1/2 tsp
  11. Garam masala powder- 1/4 tsp
  12. Salt-to taste
  13. Vinegar-1 tbsp
  14. Coriander leaves chopped-one handful
  • In the fish fried oil add dry red chillies and curry leaves saute for few seconds.
  • Add ginger, garlic and green chilly.
  • Saute for 2 minutes until roasted well.
  • Add onion and saute until transparent.
  • Add all the spice powders one by one after mixing well in each addition.
  • Add vinegar and mix well for a minute.
  • Now add the fried fish pieces and nicely coat it with the onion masala.
  • Switch off the flame and garish on top with chopped coriander leaves.
Fish Chukka Fish Chukka Reviewed by fejnaem on 21:35 Rating: 5


  1. Made many of your recipes . The fish chukku really came out nice ..thanks for sharing the reciepes

  2. Thank u for these lovely recipes...i have made many of them last week all where easy and tasty

  3. Very informative, keep posting such good articles, it really helps to know about things. Mimora Coastal Creations


Powered by Blogger.