Butter Cake with Nutella Frosting

Here is a spongy soft simple butter cake with delicious nutella butter cream frosting cake. This cake is perfect for any party idea. The whipped nutella frosting is so creamy and smooth; not at all over powdering the taste of chocolate or butter; Hence worth trying!
Ingredients For The Cake:

1. Eggs-4 large
2. Flour (maida)- 200 gm
3. Sugar powdered- 200 gm
4. Baking powder-2 tsp
5. Vanilla essence- 1 1/2 tsp
6. Salt-a pinch
7. Milk-60 ml 

Preparation:

• Make sure that all ingredients are at room temperature.
• Pre-heat the oven ta 180 degree and line a baking pan with butter paper.
• Sift flour, baking powder and salt together.
• In a large bowl beat eggs and sugar until creamed well.
• Add eggs one by one after mixing well (beat an egg about 40 seconds).
• Add vanilla essence.
• Add flour and milk; beat on low speed for a minute or until completely mixed up (don't over beat or use a spatula to fold instead of beating).
• Pour in to baking tray and bake for about 45 minutes or until top gets golden.
• Allow the cake to cools down before frosting.

Ingredients For Frosting:

1. Butter softened-1 cup
2. Powdered Sugar- 2 cup
3. Nutella- 3/4 cup
4. Cocoa powder-1 tbsp 
5. Heavy cream or milk-3 tbsp
6. Salt-a pinch

Preparation:

• Beat softened butter on medium speed until creamy. 
• Add powdered sugar and beat at high speed until thick frosting formed.
• Add nutella, heavy cream and salt; beat on medium speed.
• If the frosting is too thick; you can add more heavy cream; or if the frosting is too thin add more powdered sugar to get thick.
• Refrigerate the frosting for 15 minutes before applying on cake.
• Cut the cake in to two equal circles.
• Apply other frosting in between he slices and on top evenly.
• Garnish on top with white chocolate eggs, sliced almonds and chocolate syrup or you can decorate them with all sorts of goodies you have it with 😃
• Rest the cake in fridge for an hour cut them in to slices and Enjoy!!!!