Banana- Chocolate Muffins

Any cake with bananas are certainly moist and delicious. These chocolate and banana chip muffins are of course a pretty afternoon snack.

Ingredients:

1. Banana-1 large
2. Egg-1 nos
3. Oil-1 tbsp
4. Vanilla essence-1 tsp
5. Thin Chocolate pieces (or chocolate chips)- 1/4 cup
6. Flour-3/4 cup
7. Milk- 1/4 cup
8. Powdered sugar- 1/2 cup
9. Baking powder- 1/4 tsp
10. Baking soda- 1/4 tsp
11. Salt-a pinch

Preparation:

• Pre-heat the oven in to 180 degree and line the muffin tray with muffin cups.
• In a large bowl mash the banana well without any lumps.
• Add egg and powdered sugar; beat for a 30 seconds until mixed well.
• Add all other ingredients except chocolate pieces.
• Beat for a minute on low mode until completely mix up. (The batter looks like thick but flowing consistency; if it is runny add little flour to adjust or if it is too thick add little milk to adjust).
• Add half of the chocolate and fold the batter.
• Add a scoop of batter in to each muffin cups (or fill 3/4 th level) ; sprinkle the remaining chocolate pieces on top.
• Bake it for about 20-25 minutes until puffed up and slight golden in color on top.
• Allow to cool completely on a wire rack and finish within three days.