Alleppey Style Red Fish Curry

Most of the typical Kerala meal is incomplete without a fish curry. Alleppey (coastel region in Kerala); the home of backwaters is popular for it's Seafood recipes. The spicy red fish curry is their traditional local preparation. Try it out and spice up your meal!.

  1. Fish pieces- 1/4 kg (use any large fish)
  2. Coconut oil-3 tbsp
  3. Mustard seeds-1/2 tsp
  4. Thinly chopped shallots-1/4 cup
  5. Ginger garlic chopped-1 tbsp
  6. Green chilly slit-2 nos
  7. Turmeric powder- 1/4 tsp
  8. Kashmiri red chilly powder-2 tbsp
  9. Fennel powder- 1/4 tsp
  10. Fenugreek powder-1/4 tsp
  11. Crushed pepper-1/4 tsp 
  12. Salt-to taste
  13. Gambodge(kudampuli)-3 no's
  14. Tomato-1 large
  15. Curry leaves-2 springs
  • Heat oil in  kadai (clay pot) splutter mustard seeds; add ginger garlic shopped and shallots.
  • Saute for 3 minutes and add all the powders in low flame and mix well.
  • Add 2 cups of water, toamto cut in to four pieces, green chilly slit, soaked gambodge and curry leaves.
  • Allow to boil the curry on medium flame for about 10-12 minutes.
  • Then add the fish pieces and salt.
  • Cook for another 8-10 minutes until the fish pieces get cooked well and oil floats on top of the curry.
  • Serve in side with steamed rice and enjoy the great taste.
Note:The curry tastes better after one day of cooking!!!! So keep some for the next day😊
Alleppey Style Red Fish Curry Alleppey Style Red Fish Curry Reviewed by fejnaem on 21:39 Rating: 5

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