Alleppey Style Red Fish Curry
Most of the typical Kerala meal is incomplete without a fish curry. Alleppey (coastel region in Kerala); the home of backwaters is popular for it's Seafood recipes. The spicy red fish curry is their traditional local preparation. Try it out and spice up your meal!.

Ingredients:
- Fish pieces- 1/4 kg (use any large fish)
- Coconut oil-3 tbsp
- Mustard seeds-1/2 tsp
- Thinly chopped shallots-1/4 cup
- Ginger garlic chopped-1 tbsp
- Green chilly slit-2 nos
- Turmeric powder- 1/4 tsp
- Kashmiri red chilly powder-2 tbsp
- Fennel powder- 1/4 tsp
- Fenugreek powder-1/4 tsp
- Crushed pepper-1/4 tsp
- Salt-to taste
- Gambodge(kudampuli)-3 no's
- Tomato-1 large
- Curry leaves-2 springs
- Heat oil in kadai (clay pot) splutter mustard seeds; add ginger garlic shopped and shallots.
- Saute for 3 minutes and add all the powders in low flame and mix well.
- Add 2 cups of water, toamto cut in to four pieces, green chilly slit, soaked gambodge and curry leaves.
- Allow to boil the curry on medium flame for about 10-12 minutes.
- Then add the fish pieces and salt.
- Cook for another 8-10 minutes until the fish pieces get cooked well and oil floats on top of the curry.
- Serve in side with steamed rice and enjoy the great taste.
Alleppey Style Red Fish Curry
Reviewed by fejnaem
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