Stuffed Chilly Pakora

Stuffed Chilly Pakora is a lovely bite for the teatime or as a ifthar snack. You can fill them with the choice of your  favorite filling. Here i used a simple vegetable stuffing.
  1. Long Chilly-6 no's
  2. Oil-1 tbsp
  3. Cumin seeds- 1/2 tsp
  4. Thinly chopped onion-1 small
  5. Thinly chopped ginger-1 tsp
  6. Turmeric powder- 1/2 tsp
  7. Pepper powder-1 tsp
  8. Coriander powder- 1/2 tsp
  9. Salt-to taste
  10. Boiled Potato-1 large
  11. Coriander leaves chopped-1 tbsp
  12. Oil-for deep frying
Ingredients For The Batter:
  1. Besan flour- 1/2 cup
  2. Rice Flour-1 tbsp
  3. Turmeric powder- 1/4 tsp
  4. Chilly powder-1 tsp
  5. Hing-a pinch
  6. Salt-little
  • Heat a tbsp of oil in a pan; splutter cumin seeds.
  • Add thinly chopped onion and ginger; saute for two minutes.
  • Add all the powders and mix well.
  • Add mashed boiled potato and coriander leaves.
  • Mix well and switch off the flame. Allow to cool completely.
  • Wash the chillies and wipe them with a kitchen towel.
  • Make a sharp slit on the chilly using a knife. Take out all the inner seeds.
  • Stuff the a part of potato stuffing inside the chilly as possible.
  • Stuff all the chilies and keep aside.
  • In a large bow mix all the ingredients for the batter.
  • Add water little by little and make a thick batter (thick but flowing).
  • Dip the stuffed chillies in prepared batter and drop them to hot oil one by one.
  • Fry until nice golden and drain in to paper towels.
  • Serve hot and with tea and enjoy!!!
Stuffed Chilly Pakora Stuffed Chilly Pakora Reviewed by fejnaem on 21:16 Rating: 5

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